Orange Olive And Basil Pasta Sauce Food

ORANGE PASTA

Steps:

• Bring a large pot of salted water to a boil and add the pasta. While that's happening, heat a skillet over medium heat and add the olive oil and pancetta/bacon (if using). Allow the pancetta to crisp up, and then add the onion and garlic. Cook for about 10 minutes, or until caramelized.
• Stir in the orange juice and tomato paste, and bring to a simmer. Season with salt and pepper to taste, and add the half and half. Scoop in your cooked pasta (reserve the cooking liquid), and parmesan cheese. Give everything a good stir. Add in a little more of the starchy pasta water if the sauce needs thinning out.
• Stir in the orange zest and basil. Give the pasta a taste and adjust the seasoning if needed. Serve!

SPAGHETTI WITH GARLIC AND BASIL

Steps:

• Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

ORANGE-BASIL PASTA SAUCE

Steps:

• Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
• Gradually add milk stirring constantly until smooth and bubbling.
• Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
• Serve over pasta or poached salmon.

EASY OLIVE OIL, TOMATO, AND BASIL PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

OLIVE BASIL PASTA SAUCE

Steps:

• Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor.
• Add olive oil while machine is running.
• Refrigerate until read to serve.
• Great served with pasta or rice, or over vegetables, even fish and chicken!
• Garnish with parsley. Enjoy!

TOMATO BASIL PASTA SAUCE

Steps:

• Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
• Add the minced garlic and cook for 2-3 more minutes.
• Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
• Stir in the tomatoes, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.

ORANGE, OLIVE AND BASIL PASTA SAUCE

Steps:

• Melt butter in a medium skillet.
• Add orange zest, olives, and garlic,and cook for 1 minute.
• Add orange juice and pepper and cook for another minute.
• Toss with hot pasta, add basil and parmesan cheese, and toss again.
• Serve at once.
• Pass extra grated cheese and the pepper mill for each person to add to taste.