Orange Olive And Basil Pasta Sauce Food

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ORANGE-BASIL PASTA SAUCE



Orange-Basil Pasta Sauce image

I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think.

Provided by Dugyb

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons flour
2 tablespoons butter
1 cup milk
2 teaspoons carrots (grated)
1/4 cup orange juice
1 teaspoon orange zest (grated peel)
1 teaspoon dried basil
1 ounce vodka
1/2 cup cheddar cheese (grated)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
  • Gradually add milk stirring constantly until smooth and bubbling.
  • Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
  • Serve over pasta or poached salmon.

Nutrition Facts : Calories 187.5, Fat 12.8, SaturatedFat 8, Cholesterol 38.6, Sodium 450.5, Carbohydrate 8.1, Fiber 0.4, Sugar 1.4, Protein 6.2

OLIVE BASIL PASTA SAUCE



Olive Basil Pasta Sauce image

This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.

Provided by Sharon123

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup kalamata olive, pitted
1 cup fresh basil leaf, packed
1 cup fresh spinach leaves, packed
1/4 cup toasted almond
6 garlic cloves
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
fresh Italian parsley

Steps:

  • Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor.
  • Add olive oil while machine is running.
  • Refrigerate until read to serve.
  • Great served with pasta or rice, or over vegetables, even fish and chicken!
  • Garnish with parsley. Enjoy!

Nutrition Facts : Calories 574.5, Fat 52.9, SaturatedFat 6.1, Sodium 615.6, Carbohydrate 22.3, Fiber 9, Sugar 2.8, Protein 11.4

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