PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE
Triple your pleasure with PHILADELPHIA Triple Chocolate Cheesecake. Good things come in threes. Especially with PHILADELPHIA Triple Chocolate Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 5h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
- Beat remaining cream cheese and sugar in large bowl until blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Meanwhile, make chocolate curls from remaining white and semi-sweet chocolates.
- Garnish cheesecake with chocolate curls before serving.
Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 115 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE
It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
- Pour into crust. Sprinkle with remaining chocolate chips.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PHILADELPHIA® TRIPLE-CHOCOLATE CHEESECAKE
White chocolate cheesecake is topped with a creamy, semi-sweet chocolate layer in this rich, chocolate-lover's dream dessert.
Provided by Allrecipes Member
Time 6h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 white chocolate squares as directed on package; cool slightly.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 semi-sweet chocolate squares; cool.
- Beat remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in Cool Whip; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 31.4 g, Cholesterol 111.6 mg, Fat 34.6 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 20.6 g, Sodium 304.2 mg, Sugar 26.3 g
PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g
PHILADELPHIA NEW YORK CHOCOLATE CHEESECAKE
Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! This New York Chocolate Cheesecake turns a classic into a decadent dessert.
Provided by My Food and Family
Categories Recipes
Time 5h25m
Yield Makes 16 servings, one slice each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 500, Fat 36 g, SaturatedFat 22 g, TransFat 1.5 g, Cholesterol 130 mg, Sodium 380 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 27 g, Protein 8 g
PHILADELPHIA 3-STEP DOUBLE-CHOCOLATE LAYER CHEESECAKE
Take 10 minutes of prep for two layers of a chocolate layer cheesecake goodness. Top PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake with berries!
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE
Triple your pleasure with a triple-chocolate cheesecake! PHILADELPHIA Triple-Chocolate Cheesecake shows exactly how good things come in threes, featuring a chocolate crust, a white chocolate cheesecake and chocolate curls on top.
Provided by Kraft Heinz
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
- Beat remaining cream cheese and sugar in large bowl until blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Meanwhile, make chocolate curls from remaining white and semi-sweet chocolates.
- Garnish cheesecake with chocolate curls before serving.
THE PHILLY 3 STEP CHEESECAKE WITH VARIATIONS
I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!
Provided by MizzNezz
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, sugar, and vanilla until creamy.
- Blend in eggs.
- Pour into crust.
- Bake at 350 for 40 minutes.
- Cool, then refrigerate.
- Topping ideas: Cherry pie filling, Blueberry pie filling, Assorted fresh fruits, cut and lightly sugared, Sour cream--place under broiler till bubbly Hot fudge ice cream topping, Caramel ice cream topping.
Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 12.8, Cholesterol 115.2, Sodium 185.4, Carbohydrate 14.1, Sugar 12.7, Protein 5.8
CHOCOLATE CHEESECAKE
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
TRIPLE CITRUS CHEESECAKE
Refreshing! EDIT: I recently updated this recipe to include a walnut crust and white chocolate in the filling.
Provided by heidi
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 19
Steps:
- Gather filling ingredients aside to bring to room temperature.
- CRUST:.
- Grease and "sugar" a 9-inch springform pan (like you would grease and flour a cake pan).
- In small mixer bowl, mix crust ingredients (best to chop the wafers and nuts in a food processor. Press mixture onto bottom of prepared pan. Bake 10 minutes at 325 degrees F.
- FILLING:
- Increase oven temperature to 500 degrees F. Place a pan of water on the lowest oven rack and spritz the top and sides of the oven with water.
- Melt chocolate and set aside.
- Beat cream cheese until fluffy on low speed. Scraping sides of bowl constantly, slowly incorporate the other ingredients in this order: sugar, chocolate, extract, zest, juices, food coloring, eggs (one at a time), and flour.
- Pour into prepared pan and bake for 10 minutes. Decrease temperature to 215 degrees F and cook for another 50-60 minutes or until the sides look firm and the center is still jiggly.
- Leave in the oven with the door slightly propped open until the pan is cool, and then transfer to the refrigerator (do not cover). Flavors peak after about 24-36 hours of refrigeration.
- DECORATE (before serving):
- Melt the remaining chocolate and drizzle over the top with a fork.
- Whip the cream and flavor with lemon peel and vanilla. Sweeten to taste. Pipe around the edge of the cheesecake.
- Tips:
- Do not open the oven door until close to the end of the baking time.
- Before baking, drop the cake on the counter repeatedly to bring air bubbles to the surface. Draw a sharp knife in the filling in a "S" shape to draw up bubbles.
PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE
Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)
Provided by Anita Harris
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
- Bake@ 325 degrees for 10 minutes.
- Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
- Add chocolate, liqueur and eggs; mix just until blended.
- Pour over crust.
- Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
- Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
- Refrigerate 4 hours or overnight.
PHILADELPHIA 3-STEP CHEESECAKE
Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.
Provided by makeupgenie2004
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
More about "philadelphia triple chocolate cheesecake food"
PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE RECIPE
From delish.com
NO BAKE PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES
From yummly.com
10 BEST PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES
From yummly.com
PHILADELPHIA CREAM CHEESE CHOCOLATE CHEESECAKE …
From yummly.com
10 BEST PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES - FOOD NEWS
From foodnewsnews.com
PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE | CHOCOLATE …
From pinterest.ca
TRIPLE CHOCOLATE CHEESECAKE – NBC10 PHILADELPHIA
From nbcphiladelphia.com
WHITE CHOCOLATE CHEESECAKE RECIPE PHILADELPHIA CREAM CHEESE
From deporecipe.co
KRAFT FOODS PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE RECIPE
From ketofoodist.com
10 BEST PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES
From yummly.com
RECIPE PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE - FOOD NEWS
From foodnewsnews.com
PHILADELPHIA(R) TRIPLE-CHOCOLATE CHEESECAKE - REVIEW BY …
TRIPLE CHOCOLATE CHEESECAKE RECIPES - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CREAM CHEESE NO BAKE CHOCOLATE CHEESECAKE RECIPE
From deporecipe.co
TRIPLE-CHOCOLATE CHEESECAKE RECIPE - FOOD.COM
From food.com
NO BAKE PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES - YUMMLY
From yummly.com
KRAFT BEST CHOCOLATE CHEESECAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
TRIPLE-CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PHILADELPHIA® TRIPLE-CHOCOLATE CHEESECAKE | RECIPE IN 2021
From pinterest.com
PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE - SALEWHALE.CA
From salewhale.ca
PHILADELPHIA CREAM CHEESE CHOCOLATE CHEESECAKE RECIPE NO BAKE
From deporecipe.co
TRIPLE CHOCOLATE CHEESECAKE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
PHILADELPHIA TRIPLE CHOCOLATE CHEESECAKE | TRIPLE CHOCOLATE …
From pinterest.com
PHILADELPHIA® TRIPLE-CHOCOLATE CHEESECAKE: | CAKES, PIES,ICE …
From winksite.com
PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE - ANTIPASTI RECIPES
From fooddiez.com
THREE-CHOCOLATE PHILADELPHIA CHEESECAKE - THE TELEGRAPH
From telegraph.co.uk
PHILADELPHIA TRIPLE-CHOCOLATE CHEESECAKE | CHOCOLATE …
From pinterest.ca
TRIPLE-CHOCOLATE CHEESECAKE RECIPE - CHATELAINE.COM
From chatelaine.com
ALLRECIPES PHILADELPHIA® TRIPLE-CHOCOLATE CHEESECAKE RECIPES …
From ketofoodist.com
KETO PHILADELPHIA RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love