The Best Ever Waffles Food
THE BEST WAFFLES
These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.
Provided by vewohl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
- Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 33.2 g, Cholesterol 168.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 160.9 mg, Sugar 7.8 g
BEST WAFFLES EVER
Make and share this Best Waffles Ever recipe from Food.com.
Provided by Gail Stines
Categories Breakfast
Time 18m
Yield 7 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
WAFFLE OF INSANE GREATNESS
Steps:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
BEST-EVER EASY WAFFLES
Make and share this Best-Ever Easy Waffles recipe from Food.com.
Provided by meedeeter
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and baking soda.
- Stir in milk, lemon juice, and melted butter. Stir in beaten egg.
- Cook on greased waffle iron.
WORLD'S BEST WAFFLES
Waffles that are light and crispy right up to the last bite.
Provided by Zelda Zimmer
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a lightly greased waffle iron.
- In a large bowl, mix flour, cornstarch, baking powder, and salt.
- In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
- In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 59.2 g, Cholesterol 101.1 mg, Fat 11.8 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 3.2 g, Sodium 634.2 mg, Sugar 9.4 g
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WORLD'S BEST WAFFLES
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!
Provided by Taste of Home
Time 45m
Yield 12-16 waffles (about 6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well. , Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 218 calories, Fat 11g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
MOM'S BEST WAFFLES
My mom makes the best waffles and I thought I'd share the recipe with the world!
Provided by Love
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g
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