Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a...
Author: Brian Holley
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: shelbyrose
I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is...
Author: rainna
Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!
Author: Manami
This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.
Author: Chef mariajane
This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I...
Author: IndoFoody
Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com
Author: l0ve2c00k
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Author: Tebo3759
Make and share this Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) recipe from Food.com.
Author: Sara 76
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Author: -Mary-
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it...
Author: ChrisF
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'....
Author: Carol Bullock
I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.
Author: -Mary-
This is one of my favorite dishes! I love being able to indulge in the best of carbs - basmati rice and reshteh noodles. You can find reshteh noodles at...
Author: Barbell Bunny
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians,...
Author: PalatablePastime
Make and share this Saffron Basmati Rice recipe from Food.com.
Author: dicentra
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely...
Author: tmiufps
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Author: Momma Jenny
Risi e Bisi (rice and peas) is a classic Italian dish. In the past, it was prepared only on the feast days decreed by Venice's ruler, the Doge.
Author: Member 610488
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Author: songsak
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain...
Author: The UnModern Woman
This rice is a little moister than most rice dishes. It goes well with other veggies. It is a speciality of Venice
Author: Bergy
I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless.
Author: cookiedog
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which...
Author: Daydream
Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.
Author: Sherrybeth
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while...
Author: HopeJohnJP
Make and share this Cilantro-Jalapeno Rice recipe from Food.com.
Author: Peggy L.
This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as...
Author: IngridH
This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and...
Author: Baby Kato
Make and share this Pomegranate and Pine Nut Pilaf recipe from Food.com.
Author: Shannon Cooks
Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the...
Author: PalatablePastime
This is a "cheat," since it uses canned soup (I use Amy's Lentil Vegetable), but it's a darned good cheat, especially with a shake or two of Tabasco sauce...
Author: lecole54
We bet the dishwashers in Mexican restaurants see a lot of rice go through their station. It must win the contest for the dish most frequently served,...
Author: TxGriffLover
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes...
Author: Manami
Make and share this Summer Squash & Rice Gratin recipe from Food.com.
Author: Dancer
Simple to prepare with a fresh & exotic flavor. The Saffron is a must & Basmati rice has one of the lowest & slowest impacts on blood sugar levels of all...
Author: Captain_67
This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so...
Author: coljohn
This is how Iranians make the delectably crunchy "crust" on their rice. Yum! To parboil your rice, use my posted recipe, "Iranian Parboiled Rice". From...
Author: Barbell Bunny
Make and share this Chicken Flavored Rice Mix recipe from Food.com.
Author: Charlotte J
Make and share this Iranian Rice with Beans and Dill Weed (Baqala Polo) recipe from Food.com.
Author: Carol Bullock
A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and...
Author: Leslie in Texas
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain...
Author: Bergy
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by...
Author: Bokenpop aka Mad
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Author: carole in orlando