Make and share this Pomegranate and Pine Nut Pilaf recipe from Food.com.
Author: Shannon Cooks
This is one of my favorite dishes! I love being able to indulge in the best of carbs - basmati rice and reshteh noodles. You can find reshteh noodles at...
Author: Barbell Bunny
Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.
Author: Sherrybeth
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
Author: Bev I Am
Make and share this Bacon and Egg Rice recipe from Food.com.
Author: Sandi From CA
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
Make and share this Saffron Basmati Rice recipe from Food.com.
Author: dicentra
This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.
Author: Chef mariajane
Make and share this Easy Lemon Cilantro Rice recipe from Food.com.
Author: pink cook
Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice...
Author: SweetSueAl
My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which...
Author: Converting to vegan
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a...
Author: Brian Holley
I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is...
Author: rainna
Make and share this Cilantro-Jalapeno Rice recipe from Food.com.
Author: Peggy L.
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite...
Author: Tee Angel
We bet the dishwashers in Mexican restaurants see a lot of rice go through their station. It must win the contest for the dish most frequently served,...
Author: TxGriffLover
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden...
Author: Sass Smith
A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and...
Author: Leslie in Texas
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family,...
Author: KrisGoodNews
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely...
Author: tmiufps
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Author: Momma Jenny
My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it...
Author: Rhonda O
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Author: Patrick Bannasch
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which...
Author: Daydream
"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious...
Author: UmmBinat
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain...
Author: Bergy
Make and share this Chicken Flavored Rice Mix recipe from Food.com.
Author: Charlotte J
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with...
Author: Hommus
Make and share this M'Juderah (Lebanese rice and lentils) recipe from Food.com.
Author: Carol Bullock
I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again
Author: Shari2
Make and share this Red Rice & Sausage recipe from Food.com.
Author: mightyro_cooking4u
This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as...
Author: IngridH
This rice is a little moister than most rice dishes. It goes well with other veggies. It is a speciality of Venice
Author: Bergy
Make and share this Summer Squash & Rice Gratin recipe from Food.com.
Author: Dancer
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Author: songsak
Simple to prepare with a fresh & exotic flavor. The Saffron is a must & Basmati rice has one of the lowest & slowest impacts on blood sugar levels of all...
Author: Captain_67
This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste...
Author: Frugal Fifer
Make and share this Spinach and Pine Nut Stuffing recipe from Food.com.
Author: WI Cheesehead
This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for...
Author: Um Safia
Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day -- it is even better when the flavors...
Author: Susiecat too
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Author: Nana Lee
Make and share this Mediterranean Tomato Rice recipe from Food.com.
Author: ratherbeswimmin
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain...
Author: The UnModern Woman