Arroz Con Salchichas Vienna Sausages Food

ARROZ CON SALCHICHAS (VIENNA SAUSAGES)

Arroz Con Salchichas (Vienna Sausages) image

Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

Provided by l0ve2c00k

Categories Long Grain Rice

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups long grain rice
3 tablespoons sofrito sauce
2 (1/4 ounce) packages sazon goya con culantro y achiote
2 (5 ounce) cans vienna sausages, save the liquid for the rice
2 (8 ounce) cans tomato sauce
salt, to taste
1/4 cup canola oil
4 3/4 cups hot water
15 pimento stuffed olives
2 teaspoons capers

Steps:

In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
Rinse the rice well and add to the other ingredients.
Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
Stir the rice with a large spoon, bringing the rice at the bottom to the top.
Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
After about 20 minutes, uncover carefully
and turn the rice again using the large spoon.
Cover the pot again with and cook for another 10 minutes.
Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
Let stand for about 5 minutes.

Nutrition Facts : Calories 408.8, Fat 14.2, SaturatedFat 3.2, Cholesterol 30.8, Sodium 671.6, Carbohydrate 59.5, Fiber 1.8, Sugar 2.5, Protein 9.4

ARROZ CON SALCHICHAS

Arroz con Salchichas image

This arroz con salchichas is loaded with canned vienna sausage and sweet corn. A quick and easy meal that can be made in under 30 minutes with just a handful of ingredients.

Provided by Julie Maestre

Categories Entree

Time 29m

Number Of Ingredients 15

Ingredients

2 cups medium-grain rice
2 cups water
1 tsp sazon
1/4 cup sofrito
1 onion (finely diced)
3 garlic cloves (finely minced)
1 tsp cumin
1 tsp oregano
1 bay leaf
1 tbsp vino seco (dry white wine (optional))
2 tbsp oil
1 cup sweet corn
2 cans Vienna sausage (drained)
1 1/2 tsp salt (or to taste )
1/4 tsp black pepper (or to taste )

Steps:

Add the oil to a large pot and heat over medium-high heat. Add the onions and cook for 3-4 minutes. Stir in the garlic and cook for 20 seconds.
Add the sofrito, oregano, cumin, vino seco, and bay leaf. Cook for 30 seconds. Stir in the rice and coat it with the sofrito and spices.
Add the water, Vienna sausage, corn, salt, and pepper. Let it come to a boil. Once it comes to a boil, cover, and reduce the heat to medium-low. Cook for 20 minutes or until the rice is tender.
Fluff the rice with a fork and enjoy!

Nutrition Facts : Calories 702 kcal, Carbohydrate 107 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 61 mg, Sodium 720 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

VIENNA SAUSAGE AND CHEESE STEW

Vienna Sausage and Cheese Stew image

Make and share this Vienna Sausage and Cheese Stew recipe from Food.com.

Provided by spicy m.

Categories < 15 Mins

Time 4m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

7 vienna sausages (1 can)
2 .cups spaghetti
1 (8 ounce) can easy cheese

Steps:

Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.

Nutrition Facts : Calories 168.3, Fat 12.9, SaturatedFat 7.1, Cholesterol 40.5, Sodium 546.7, Carbohydrate 3.6, Protein 9.4

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