Rice With A Chilean Flair Food
RICE WITH A CHILEAN FLAIR
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!
Provided by Carol Bullock
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Clean rice.
- Cover with plenty of water and boil until done.
- Drain and rinse with cold water.
- Saute chopped yellow onion in bottom of deep pot.
- When soft, add rice and salt and combine.
- Reduce heat to low and let simmer awhile.
- Prepare vegetable topping and let marinate.
- Dish rice and top with vegetables.
- This dish is very good with Dal Curry (another recipe I've posted on this board).
CHICKEN CREOLE WITH CHILE CREAM SAUCE
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with Creole seasoning.
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
- Stir in sour cream and heat through. Serve over rice.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 31.1 g, Cholesterol 73.3 mg, Fat 14 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 1159.2 mg, Sugar 1.6 g
CHILI WITH RICE
For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts :
CAROL'S DAL CURRY (CURRIED LENTILS)
This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!
Provided by Carol Bullock
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover bottom of saucepan with vegetable oil.
- Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
- Add tomato and let get a little soft.
- Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
DELICIOUS CHILI RICE
A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans.
Provided by Crikkitt
Categories Trusted Brands: Recipes and Tips Knorr®
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.
- Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.
- Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 22 g, Cholesterol 47.3 mg, Fat 10.5 g, Fiber 8.2 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 115.8 mg, Sugar 2.2 g
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