WILD RICE SALAD
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
- While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
PINE NUT AND ORANGE WILD RICE
Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
Provided by Lynette !
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine the raisins and 1/2 cup water in a small saucepan. Brink to a boil; cover, reduce heat, and simmer for 3 minutes. Remove from the heat and let cool. Drain and set aside.
- 2. Cook the rice according to the package directions.
- 3. Combine the rice, reserved raisins, pine nuts, and the next 5 ingredients in a medium bowl. Stir well. Sprinkle with Parmesan cheese and serve.
ORANGE AND PINE NUT WILD RICE
Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.
Provided by Sherrybeth
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Plump raisins by placing them and the 1/2 cup water in a small saucepan. Heat until boiling, then cover and turn the heat off. Simmer these for about 6 minutes.
- Remove from heat, drain and allow to cool.
- Cook the rice according to package directions.
- Once cooked, place the rice, pine nuts, raisins, parsley, olive oil, orange rind, orange juice and pepper in a bowl and mix well.
- Sprinkle with parmesan cheese immediately before serving.
Nutrition Facts : Calories 250.2, Fat 17, SaturatedFat 3, Cholesterol 7.3, Sodium 132.1, Carbohydrate 22.4, Fiber 1.8, Sugar 15.2, Protein 5.7
CHICKEN & WILD RICE
This another of my mom's recipes, and one of my all time favorites. It just takes a few minutes to put together, and gives you time to relax etc, while it bakes. I make this when I need something special, but don't have the time to invest in "fancy". I think the best type of pan to use for this, is the bottom part of a broiler pan, but a 13x9 works fine too. One final note - for some families, once box of the rice might be enough. We just love the rice so much, that I use 2 - the leftovers are fabulous, even if it's just rice leftover, and no chicken.
Provided by lindieb
Categories Rice
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Pour contents of Rice mix in pan (there will be an spice mix in the box - add that too). Lay chicken on top of rice. Add the amount of water listed on the rice mix, I think it's 2 ¼ cup, for each box. Sprinkle on dry soup mix. Dot with butter. ( I use about 3 tablespoons butter - my Mom used an entire stick - your choice :).
- Cover with foil or lid, and bake for about 45 minutes - remove cover and bake another 20 minutes. Cooking time will vary based on type of chicken parts used. If you use boneless skinless chicken be sure to to adjust time or chicken will be very dry.
NUTTY WILD RICE
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. , Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat., Drain rice if necessary. Stir in onion mixture.
Nutrition Facts : Calories 236 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
OVERNIGHT BAKED WILD RICE
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Provided by Chill
Categories Rice
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a glass baking dish, mix rice, water and bouillon cube.
- Cover.
- Put dish in oven and immediately turn off the oven.
- "In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
- I'm estimating!
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 192.2, Carbohydrate 30.1, Fiber 2.5, Sugar 1.2, Protein 6.1
WILD RICE AND PORK SOUP
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Provided by CookbookCarrie
Categories Clear Soup
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- cook wild rice according to package directions, so that you yield 1°C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
- Stir in everything else, except parsley.
- Simmer for 20-25 minutes.
- Serve steaming hot with parsley sprinkled on top.
Nutrition Facts : Calories 379.8, Fat 7, SaturatedFat 1.9, Cholesterol 41.3, Sodium 481.3, Carbohydrate 52.3, Fiber 9.5, Sugar 2.4, Protein 27.8
WILD RICE WITH PINE NUTS
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft.
- Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 29 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 986 milligrams, Sugar 10 grams, TransFat 0 grams
WILD RICE WITH PECANS, RAISINS, AND ORANGE ESSENCE
Steps:
- In a medium pot over high heat, bring 2 cups of water to a boil. Add the wild rice, cover, and reduce the heat to low. Simmer until the rice grains are tender, about 1 hour. Drain the cooked rice and transfer to a bowl to cool.
- Meanwhile, in a second medium pot over high heat, bring remaining 1 cup of water and the white rice to a boil. Cover, reduce the heat to low, and simmer until the rice is tender and all the water is absorbed, about 15 minutes. Remove from the heat and let the rice rest in the pot for 5 minutes. Transfer to a bowl to cool.
- Combine the wild and white rice, then add the pecans, raisins, onions, and mint and toss to combine.
- In a small bowl, whisk together the olive oil, vinegar, orange zest, and juice, then pour it over the rice salad and toss to coat. Cover the salad and let it sit at room temperate for 2 hours. Season with salt and pepper and serve at room temperature.
- DO AHEAD
- The RICE SALAD can be prepared ahead and refrigerated, covered, overnight. Bring to room temperature before serving.
MANITOBA WILD RICE
Make and share this Manitoba Wild Rice recipe from Food.com.
Provided by Mysterygirl
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice in colander with cold running water.
- In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
- Drain.
- Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
- Transfer bacon to paper towel; pat dry and chop.
- Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
- Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
- Transfer vegetable mixture to 8 cup casserole.
- Stir in butter, beef stock, half of the bacon and rice.
- Top with remaining bacon.
- Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4
WILD RICE STUFFING WITH PINE NUTS
Make and share this Wild Rice Stuffing With Pine Nuts recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
- Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.
Nutrition Facts : Calories 379.2, Fat 15.5, SaturatedFat 1.9, Sodium 742.1, Carbohydrate 51.5, Fiber 3.3, Sugar 2.9, Protein 10.2
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