Hamburg Creole Food

HAMBURG CREOLE

Hamburg Creole image

This spicy meat sauce is equally delicious served over rice, mashed potatoes or pasta. It's quick and easy, and reheats well. I got the original recipe from another website and made several changes to it to suit our family.

Provided by Terri Newell

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup onion, diced
1 teaspoon garlic, minced
28 ounces stewed tomatoes
1 green pepper, diced
2 cups celery, diced
4 teaspoons paprika
2 teaspoons salt
1/8 teaspoon cayenne
1 tablespoon flour

Steps:

Brown and drain ground beef, onion and garlic.
Add liquid from canned tomatoes [reserve tomatoes].
Add green pepper, celery, paprika, salt and cayenne.
Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
Add reserved tomatoes and heat through.
Serve over pasta, rice or potatoes.
Note -- this reheats well. It thickens with standing.

Nutrition Facts : Calories 335.3, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1753.8, Carbohydrate 21.1, Fiber 4.6, Sugar 12.2, Protein 24.4

CREOLE BURGERS

Creole Burgers image

Make and share this Creole Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
3 tablespoons french zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
4 hamburger buns, grilled or toasted
tomatoes, slices
onion, slices
lettuce leaf

Steps:

In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
Shape beef mixture into 4 patties.
Grill or broil patties to desired degree of doneness, turning once.
Spread mustard mixture on split hamburger buns.
On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
I dip each bite of my burger in ketchup, too--yummy.

Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8

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