APPLE CRANBERRY BAKED OATMEAL
This easy-to-make Apple Cranberry Baked Oatmeal breakfast recipe is comfort food on a plate. Just mix and bake with simple pantry ingredients for breakfast, brunch, dessert, and snacks. You will love the added flavors of cinnamon, and pecans. Don't forget to pour a drizzle of maple syrup on top for a hearty and delicious healthy breakfast.
Provided by Jere' Cassidy
Categories Breakfast brunch Dessert Snacks
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. and prepare an 8" x " baking pan with cooking spray.
- Combine the oatmeal, brown sugar, and baking powder in a large mixing bowl.
- In a medium-sized bowl add the butter and put in the microwave to melt. Then whisk in the applesauce, milk, and beaten egg. Mix to thoroughly combine.
- Pour the applesauce mixture into the dry ingredients, mix to combine with a heavy spoon or spatula.
- Stir in the cranberries and pecans.
- Pour the batter into an 8 x 8" pan and bake for 30 minutes or until set and browned.
- Remove from the oven and let cool for about 10 minutes then cut into squares and serve warm
- You can pour maple syrup on top of the oatmeal square once served.
- Cover any leftovers and store them in the refrigerator for up to a week for an easy grab-and-go breakfast.
Nutrition Facts : ServingSize 1, Carbohydrate 31 g, Protein 5 g, Fat 5.9 g, Cholesterol 11 mg, Sodium 54 mg, Calories 196 kcal
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
MODIFIED BAKED CRANBERRY OATMEAL
This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it.
Provided by Mysterygirl
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
Nutrition Facts : Calories 224.4, Fat 10.1, SaturatedFat 2.2, Cholesterol 7.5, Sodium 87.6, Carbohydrate 26.1, Fiber 4.1, Sugar 3.2, Protein 9.1
CRANBERRY APPLE OATMEAL MUFFINS
These nutritious Oatmeal muffins are packed with fruit and fall flavours with no refined sugar added.
Provided by Colleen Milne
Categories Quick Breads & Muffins
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375°
- Line a twelve cup muffin pan with paper liners, or use cooking spray.
- In a large bowl combine the flour, oats, baking powder, cinnamon, nutmeg and salt.
- In a smaller bowl, whisk together the milk, egg, olive oil, maple syrup and vanilla.
- Add the milk mixture to the flour mixture
- Add the apple, dates, cranberries and walnuts
- Stir just until dry ingredients are moistened
- Spoon into prepared muffin pan cups
- Bake in the centre of the oven for 20 minutes
- Cool in the pan for five minutes before transferring the muffins to a rack to cool completely
- Store at room temperature in an airtight container for up to 2 days
Nutrition Facts : ServingSize 1 muffin, Calories 207 kcal, Carbohydrate 29 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 2 g, Sugar 9 g
BAKED CRANBERRY OATMEAL
Make and share this Baked Cranberry Oatmeal recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
CRANBERRY APPLE BAKED OATMEAL
The best Cranberry Apple Baked Oatmeal packed with fresh apples and cranberries, cinnamon, maple syrup,m and brown sugar. Plus it's healthy and can be made in advance.
Provided by Kristen McCaffrey
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
- Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
- Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.
Nutrition Facts : ServingSize 1 square, Calories 223 cal, Carbohydrate 42 g, Fat 4 g, Protein 6 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 296 mg, Sugar 20 g
CRANBERRY APPLE BAKED OATMEAL
This autumn inspired Cranberry Apple Baked Oatmeal is an easy, warm, and comforting alternative to plain oatmeal.
Provided by Beth - Budget Bytes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. In a large bowl, whisk together the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder until smooth. Add the milk and whisk until smooth again.
- Rinse the cranberries in a colander. Slice or roughly chop the cranberries in half (they don't have to be perfect). Stir the cranberries and oats into the applesauce mixture.
- Pour the oatmeal mixture into an 8x8 or 9x9 casserole dish (coated with non-stick spray). Bake in the preheated oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.
Nutrition Facts : ServingSize 1 Serving, Calories 227.05 kcal, Carbohydrate 39.92 g, Protein 7.23 g, Fat 4.87 g, Fiber 4.53 g, Sodium 288.02 mg
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
CRANBERRY OATMEAL COOKIES
Steps:
- Preheat oven at 325°F / 165°C / Gas Mark 3
- In a small bowl, melt the butter and set it aside to cool.
- In a large bowl, combine the rolled oats, brown sugar, all-purpose flour, baking soda, raisins, and dried cranberries. Pro tip - Make sure the mixture is well combined before you add the wet ingredients.
- Next, add the melted butter and milk. Stir to combine well until you are able to squish the mixture into a ball. Pro tip - If necessary, add a few more tablespoons of milk to help squish it all into a ball.
- Shape golf size balls, then flatten them. Place them on a baking sheet lined with parchment paper, leaving enough space for them to spread some.
- Bake for 20 to 22 minutes or until lightly golden. Cool on the cookie sheet for 5 minutes. Then, transfer to a wire rack to cool completely before you transfer to an air-tight container.
Nutrition Facts : Calories 134 kcal, Carbohydrate 18 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 11 mg, Sodium 111 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
BANANA, CRANBERRY, OATMEAL BREAKFAST MUFFIN
Provided by momcrieff
Number Of Ingredients 13
Steps:
- Preheat to 350F. Makes 12 nice sized muffins.
- Line your muffin tins.
- In bowl, mash bananas, add lightly beaten egg, canola oil, vanilla and milk.
- Add whole wheat flour, white flour, baking powder, baking soda and cinnamon. Stir the dry ingredients together (on top of the wet ingredients) so that baking powder, baking soda and cinnamon are fairly well mixed into the flour. Add oats and mix all ingredients together.
- Fold in cranberries.
- Take out of muffin tins to cool.
- Enjoy : )
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- In a large bowl stir together the oats, cinnamon, baking powder, salt and pecans. In a separate bowl whisk together the milk, maple syrup, egg, orange zest and vanilla extract.
- Pour the wet ingredients in with the dry and stir until combined. Stir in the cranberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving.
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- Grease a 9×9 broiler-safe baking dish with butter (see note below) or non-stick cooking spray and set aside.
- In a medium bowl, add the almond milk, egg, vanilla beans, cinnamon, nutmeg, cardamom, ginger, sea salt, 1/4 cup brown sugar (see note below), maple syrup, melted butter (see note below), vanilla and maple extracts. Whisk to combine, making sure the egg is fully incorporated. Set aside.
- In another medium bowl, add the oats, baking powder, dried cranberries, and apple pieces. Mix together thoroughly to combine. Pour oat/apple mixture into your prepared baking dish in an even layer. Pour the almond milk mixture over the oats, making sure it’s evenly covered. Sprinkle the toasted almonds on top and bake on the lower-middle rack for 30 minutes.
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- Place butter, brown sugar, and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Mix on low for 1 minute, then beat on medium for 2 minutes until combined. Stop and scrape down the sides, then beat again for 2 more minutes until smooth.
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