mix flour, baking powder and salt together, set aside.
in a large bowl beat butter, beat in sugar and vanilla until creamy.
add egg whites, beat in, beat in flour mixture, alternating with yogurt.
fold in berries, pour into bundt pan.
bake for 45-50 minutes until toothpick comes out clean.
cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
when totally cooled stir together glaze ingredients and drizzle over cake.
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