APPLE CARROT MUFFINS
Steps:
- Heat your oven to 350 degrees F. Line 12 baking cups with paper liners or lightly coat with nonstick spray. Set aside. If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Transfer the nuts immediately to a cutting board; roughly chop and set aside.
- Place the coconut oil in a medium microwave-safe bowl. Heat in the microwave just until melted (about 30 seconds on high). Set aside to cool to room temperature.
- In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, ginger, and salt. Add the grated carrot and apple and fold to combine.
- To the bowl with the coconut oil, add the eggs, Greek yogurt, honey, and vanilla. Whisk until smooth. If the coconut oil resolidifies, warm it in the microwave in 15-second bursts, and stop as soon as you can stir the mixture back together. Add the wet ingredients to the dry ingredients, and stir gently until just combined. Do not overmix. Fold in the nuts or any other mix-ins.
- Divide the batter evenly among the 12 muffin cups. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Gently transfer the muffins to the rack to finish cooling completely.
- For the icing: Whisk together the powdered sugar, honey, and 1 teaspoon milk. Continue to add milk, 1 teaspoon at a time, until your desired consistency is reached. Drizzle over the top of the cooled muffins.
Nutrition Facts : ServingSize 1 muffin, Calories 226 kcal, Carbohydrate 34 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 32 mg, Fiber 3 g, Sugar 20 g
OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
DELICIOUS BANANA OAT MUFFINS RECIPE BY TASTY
Here's what you need: brown sugar, white sugar, softened butter, salt, vanilla extract, milk, flour, baking powder, baking soda, oats, banana, cinnamon, honey
Provided by Arik Preis
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and grease mini muffin tins.
- Cream sugar and butter together. Then, add salt and mix on low speed until combined.
- Add milk, vanilla and honey to your mixture.
- In a separate bowl, sift together flour, baking soda and baking powder.
- Combine dry ingredients with wet ingredients slowly until combined.
- To this, add in oats, bananas, and cinnamon and mix to form a soft dough.
- Distribute batter evenly amongst your muffin tins and bake for 15-20 minutes until the toothpick comes out clean.
- Serve hot and enjoy.
Nutrition Facts : Calories 176 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 12 grams
TASTY APPLE, BANANA, CARROT OAT MUFFINS
Steps:
- Preheat Oven to 200C (400F)
- Prepare muffin tray with cooking spray, being careful to completely coat inside of muffin cups, or alternatively use cupcake cases.
- Combine the dry ingredients in a bowl, Flour, Oats, Baking Powder & Baking Soda and set aside.
- In a large bowl or food mixer blend the oil, brown and white sugar together until well combined.
- Add eggs, vanilla and milk and whisk well until completely blended - 2 minutes
- Add the dry ingredients to the wet until just combined.
- Grate the carrot & apple and mash your banana in a bowl.
- Add the carrot, apple & banana and combine all ingredients until they are well combined.
- This is a really wet mix so carefully ladle filling into the muffin tray, filling almost to the top of the cup.
- Bake for 13-15 minutes, checking that they bounce back to a light touch and they are ready.
- Remove from the oven and cool for 2 minutes before carefully transferring the muffins to a wire rack until completely cooled.
- Store in an airtight container for 4 days or freeze in container or ziplock bags.
BANANA, CARROT, APPLE, OAT BRAN MUFFINS
Make and share this Banana, Carrot, Apple, Oat Bran Muffins recipe from Food.com.
Provided by dana_haz
Categories Breakfast
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four dry ingredient together in a small bowl.
- Beat together oil, sugars, eggs, milk, and vanilla in a large bowl.
- Add the dry mixture to the wet mixture until well combined.
- Add vegetable/fruits to mixture.
- Bake at 400°F for 18 minutes or until dry in the middle.
Nutrition Facts : Calories 173, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.4, Sodium 172.9, Carbohydrate 28.2, Fiber 2.3, Sugar 12, Protein 4.1
More about "tasty apple banana carrot oat muffins food"
APPLE BANANA OAT MUFFINS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BABY APPLE BANANA OAT MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT AND APPLE OAT MUFFINS - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
BANANA PANCAKES - THE BUSY BAKER
From thebusybaker.ca
BANANA CARROT MUFFINS RECIPE - FOOD.COM
From food.com
HEALTHY CARROT MUFFINS WITH AVOCADO, BANANA & OAT - DELIGHTFUL …
From delightfulmomfood.com
ABC BABY MUFFINS (WITH APPLE, BANANA, AND CARROT!)
From yummytoddlerfood.com
BANANA RAISIN CARROT MUFFINS - RECIPES - COOKS.COM
From cooks.com
BANANA CARROT MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
BANANA CARROT OATMEAL MUFFINS - SUNGROWN KITCHEN
From sungrownkitchen.com
CARROT AND APPLE OAT MUFFINS - ANNIE'S NOMS
From anniesnoms.com
BANANA CARROT OAT MUFFINS - GLUTEN AND DAIRY FREE - WHOLLY TASTEFUL
From whollytasteful.com
HEALTHY BANANA CARROT MUFFINS | THE NATURAL NURTURER
From thenaturalnurturer.com
CARROT APPLE AND BANANA MUFFINS - CLAIRE K CREATIONS
From clairekcreations.com
BANANA CARROT MUFFINS - AUBREY'S KITCHEN
From aubreyskitchen.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BANANA COFFEE CAKE MUFFINS RECIPE BY TASTY
From tasty.co
APPLE BANANA MUFFINS - EASY ONE BOWL RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
KELLY HAMILTON | FOOD BLOGGER ON INSTAGRAM: "NEW BANANA CARROT …
From instagram.com
HEALTHY CARROT BANANA MUFFINS - MJ AND HUNGRYMAN
From mjandhungryman.com
HEALTHY BREADS AND SNACKS ON INSTAGRAM: "HEALTHY FOOD …
From instagram.com
BANANA CARROT OAT MUFFINS — NIKKI DINKI COOKING
From nikkidinkicooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love