Simple Turmeric Rice Food
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
SIMPLE TURMERIC RICE
Make and share this Simple Turmeric Rice recipe from Food.com.
Provided by Oolala
Categories Rice
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into saucepan.
- Bring to a boil.
- Cover and reduce to a simmer for 15 minutes.
- Let rice stand 5 more minutes in the pan before serving.
Nutrition Facts : Calories 185.8, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 12.6, Carbohydrate 39, Fiber 0.8, Protein 3.3
TURMERIC RICE
Provided by Damaris Phillips
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.
TURMERIC RICE
Steps:
- Heat 1 tablespoon of the butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, turmeric, parsley, thyme, Tabasco, bay leaf, water, salt and pepper. Bring to a boil, stirring. Cover and simmer 17 minutes.
- Discard the parsley and thyme sprigs and bay leaf. Add the remaining butter and toss the rice with a fork.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
TURMERIC RICE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams
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