Baconcheese Spread On Pumpernickel Food

EASY BACON AND CHEESE PUMPERNICKEL PUFFS

Steps:

• Set oven to broiler heat.
• In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
• Arrange the pumpernickel slices on a cookie sheet.
• Spoon the mixture on each slice of bread.
• Broil for about 5-6 minutes or until hot and bubbly.

BACON CHEESE SPREAD

Steps:

• Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
• Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
• Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!

SCREAMING CRAB MELTS ON PUMPERNICKEL

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, whisk together cream cheese and heavy cream until smooth. Fold in crab, chives and horseradish. Season, to taste, with salt and black pepper. Transfer mixture to a small baking dish and bake 10 minutes, until hot and bubbly.
• Preheat broiler.
• Spread 1/2 teaspoon mustard on 1 side of each pumpernickel round. Top with spinach leaves and crab mixture. Sprinkle Parmesan over top. Broil 2 minutes, until top is golden brown. Place 2 olive rings on the top of each crab melt and fill the center with a piece of pimento, making "eyes". Use another strip of pimento to make a circle for a "screaming mouth".

BACON/CHEESE SPREAD ON PUMPERNICKEL

Steps:

• Put cheese,onion and bacon thru a meat grinder.
• Combine well and spread on pumpernickel.
• Broil'til bubbly and slightly browned.
• If using large bread cut with pizza cutter into small canape size pieces, and watch them go!

PIMENTO-CHEESE-AND-PUMPERNICKEL SANDWICHES

Steps:

• In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape.

BACON CHEESE SPREAD

Steps:

• Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

BACON AND MARMALADE SANDWICH ON PUMPERNICKEL BREAD

Steps:

• 5 slices applewood smoked bacon.
• 1 Tbs unsalted butter.
• 2tbs bitter orange marmalade.
• Freshly ground black pepper.
• Very important, the bacon should be cooked to the point that it is done, but still floppy. Crisp bacon does not work in this recipe.
• Toast the sturdiest pumpernickel bread that you can find.
• Butter both slices.
• Spread a thin layer of the strongest orange marmalade you can find on one side.
• Place bacon on top of marmalade.
• Grind black pepper on top.
• Close with other buttered pumpernickel slice.
• Cut on an diangle.
• Enjoy!

SOURDOUGH PUMPERNICKEL

Steps:

• 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
• 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
• 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
• Makes 2 loaves.

BACON CHEESE PUFFS

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Preheat oven to broil.
• In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
• Broil for 5 minutes, or until bubbly.

ALMOND BACON CHEESE SPREAD

Steps:

• Chop almonds until fine.
• Crumble bacon.
• Combine all ingredients.
• Mix lightly.

BEST-EVER BACON 'N CHEESE SPREAD

Steps:

• Heat oven to 350°F.
• Mix cheeses until blended. Gently stir in bacon and onions.
• Spread into 9-inch pie plate.
• Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.