Everything Bagel Chicken Strips Food
EVERYTHING BAGEL CHICKEN STRIPS
I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite chicken finger dip. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Save remaining bagel crumbs for another use.), In a microwave-safe shallow bowl, microwave butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. Place on a greased rack in a 15x10x1-in. pan., Bake until breading is golden brown and chicken is no longer pink, 15-17 minutes.
Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 593mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
EVERYTHING CHICKEN ALFREDO
Make and share this Everything Chicken Alfredo recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make Everything Bagel seasoning, in a medium bowl, stir to combine toasted sesame seeds, poppy seeds, onion flakes, garlic flakes and salt.
- In a large skillet over medium heat, melt butter. Stir in the garlic and cook until fragrant, about 1 minute, then stir in the heavy cream. Bring to a simmer and stir in the chicken and 2 teaspoons everything bagel seasoning. Simmer for about 6-8 minutes until chicken is just cooked through, then stir in 1/2 cup grated parmesan cheese.
- Continue to cook at a simmer for 3-4 minutes, then stir in the cream cheese, fettuccini and broccoli. Stir to coat and top pasta with 1 tablespoon Everything Bagel Seasoning, 1/4 cup grated parmesan cheese, salt and pepper.
Nutrition Facts : Calories 1310.7, Fat 94, SaturatedFat 49.5, Cholesterol 400.7, Sodium 1654.8, Carbohydrate 73.1, Fiber 3.6, Sugar 3.8, Protein 46.2
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