Author: Marcus Samuelsson
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...
Author: Claire Saffitz
Author: Sara Forte
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Giada De Laurentis
Author: Geoffrey Zakarian
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...
Author: Katherine Sacks
A hearty, healthy meal that's halfway done before you even start cooking.
Author: Adam Rapoport
Author: Scott Winkelhausen
Author: Wolfgang Puck
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Author: Pat Carloss
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Suzanne Tracht
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out
Author: Kat Boytsova
Author: Joanne Weir
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
Author: Lillian Chou
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: Chef Joshua McFadden
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: Melissa Clark
Author: Katy Sparks