A hearty, healthy meal that's halfway done before you even start cooking.
Author: Adam Rapoport
Author: Bon Appétit Test Kitchen
Author: Marcus Samuelsson
Author: Scott Winkelhausen
Author: Giada De Laurentis
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...
Author: Claire Saffitz
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon...
Author: Gina Marie Miraglia Eriquez
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor,...
Author: Katherine Sacks
Author: Geoffrey Zakarian
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Author: Wolfgang Puck
Author: Paul Grimes
Author: Pat Carloss
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
Author: Chef Joshua McFadden
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...
Author: Molly Baz
Author: Joanne Weir
Author: Katy Sparks
Author: Sherri Guggenheim
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
Author: Lillian Chou
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
Try grilled romaine! Paint hearts of romaine lettuce with an herb vinaigrette, then quickly grill. Serve whole or chopped up in your next salad.
Author: Elise Bauer
Author: Gina Marie Miraglia Eriquez



