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Country Fried Steak Salad With Blue Cheese Dressing

We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...

Author: Katherine Sacks

Lebanese Lamb Chops with Lemony Lettuce

No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon...

Author: Gina Marie Miraglia Eriquez

Tempeh "Bacon," Lettuce, and Tomato Sandwich

This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor,...

Author: Katherine Sacks

Steak Salad with Shallot Vinaigrette

Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...

Author: Claire Saffitz

Skirt Steak with Spicy Coconut Dressing

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Author: Carla Lalli Music

Scandinavian Seafood Salad

Author: Marcus Samuelsson

Rotisserie Chicken Salad with Charred Scallion Dressing

A hearty, healthy meal that's halfway done before you even start cooking.

Author: Adam Rapoport

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Fried Green Tomato BLT

Author: Rhoda Boone

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

E.L.T. (Egg, Lettuce, and Tomato Sandwich)

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Author: Adam Rapoport

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Steak Salad with Horseradish Dressing

Author: Bon Appétit Test Kitchen

Satay Lettuce Wraps

You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.

Author: Cara Clark

Korean Style Romaine

Author: Lillian Chou

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Spicy Steak Salad Wraps

Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...

Author: Molly Baz

Spicy Chicken Lettuce Wraps

Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.

Author: Christina Chaey

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek

Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez