Author: Bon Appétit Test Kitchen
Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar...
Author: bluemoon downunder
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
Author: commercesd
Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you...
Author: Rhonda Scheurer
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European...
Author: Stripelove
Make and share this Lentils With Zucchini recipe from Food.com.
Author: Erik H
Author: Prem K. Singh
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually...
Author: katew
looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try.
Author: kmergirl
Make and share this Squash and Red Lentil Soup recipe from Food.com.
Author: Sackville
Make and share this Braised Lentils With Saffron recipe from Food.com.
Author: FoodFromSicily
I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on...
Author: Chef Kirsten 1
These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well...
Author: Prose
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter...
Author: duonyte
I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type...
Author: Awayfrmitall
This recipe comes from Moosewood Restaurant Low Fat Favorites. Would be a great summer salad. The dressing can be used on many other salads/veggies/fish...
Author: carolinajen4
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would...
Author: Xexe383
Make and share this Spicy Lentil Tomato Soup With Ham recipe from Food.com.
Author: dicentra
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar...
Author: lauralie41
Taken from AllRecipes.com An extremely healthy, vegan, gluten free meal with lots of indian spice. I take down the spice a notch so my toddler will eat...
Author: jlw19803
Entered for ZWT. This is a staple of South Indian cuisine, found in Madhur Jaffrey's "World Vegetarian", used as a launching pad for other recipes. This...
Author: KateL
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.
Author: VegSocialWorker
This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out...
Author: Nic2371
This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.
Author: VeggieChallenge
This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published...
Author: jay31
Make and share this Adas Bil Hamod - Lentils With Lemon Juice recipe from Food.com.
Author: Elmotoo
There is absolutely nothing fancy about this lentil dish. It is, however, warming and comforting to eat on a cold winter's night. If it's not spicy enough...
Author: Daydream
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown)...
Author: threeovens
Author: Donna Goodwin
I wanted to eat something vegetarian for dinner for a change, especially after a dinner of bratwurst soup the night before. I'm also fighting candida,...
Author: joanne.smolka
I made recipe #273482 spicy Chicken tamales one Christmas and my family inhaled them. The sauce was just so crazy great it makes you crave more. As a vegan...
Author: joop9182
Author: Marcia Munson
From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of...
Author: pattikay in L.A.
Make and share this Creamy Lentil and Split-Pea Dhal recipe from Food.com.
Author: JustJanS
This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation...
Author: The Mad Slovak
A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve...
Author: SaraFish
Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to...
Author: Rich Landau
These tasty "meatless meatballs" are great as an appetizer or main dish! From the Meatball Cookbook Bible....
Author: loof751
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Recipe #483388 #483388, the hulled and split...
Author: KateL
This Heart Healthy recipe of roasted seasoned salmon is served bedded on recipe #173826. Healthy and Good fats! Salmon is low in calories and saturated...
Author: Rita1652