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Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Salvadoran Coleslaw

Author: Rubén Martínez

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Broccoli Soffriti

Author: Mario Batali

Stir Fried Bok Choy

Author: Grace Young

Slow Cooked Tuscan Kale

Author: Suzanne Goin