FENNEL, ARUGULA & GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN & GOLDEN RAISINS RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 15
Steps:
- Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake. Add extra-virgin olive oil and shake again. In a large bowl, combine frisée, fennel slices, Granny Smith apple slices, Marcona almonds, golden raisins, Parmesan cheese, celery slices, baby arugula and fennel pollen (optional). Add enough dressing to moisten and flavor and toss to lightly coat salad. Season with more salt and pepper if needed.
ARUGULA AND FENNEL SALAD
Steps:
- Trim the fennel bulb and reserve the fronds. Cut the bulb in half and remove the tough inner core. Using a sharp knife or a mandolin cut the fennel into very thin slices and put them into a large bowl. Cut the onion into very thin slices and add them to the bowl. Add the arugula to the bowl and give it a good toss. Pour in the olive oil and lemon juice, season it with salt and pepper, and toss it again to coat all the ingredients; put the salad onto a large platter. Using a vegetable peeler, shave thin pieces of the Parmigiano-Reggiano and scatter them over the salad. Garnish with the reserved fennel fronds.
Nutrition Facts : Calories 138 calorie, Fat 11.5 grams, SaturatedFat 2 grams, Cholesterol 2 milligrams, Sodium 200 milligrams, Carbohydrate 8 grams, Fiber 2.5 grams, Protein 3 grams, Sugar 2 grams
ARUGULA SALAD WITH WHITE TRUFFLE OIL, MARCONA ALMONDS AND SHAVED PARMESAN
Steps:
- Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.
- Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.
ARUGULA, FENNEL, AND PARMESAN SALAD
Steps:
- Remove fronds, stalks, and tough outer layer from fennel. Halve bulb lengthwise and cut into paper-thin slices with a mandoline or other manual slicer. Whisk together broth, lemon juice, oil, sugar, and salt and pepper to taste in a large bowl. Add fennel, arugula, and onion, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure 1/4 cup.
- Serve salad sprinkled with Parmesan.
ROASTED BROCCOLI & FENNEL SALAD RECIPE - (4.4/5)
Provided by Chezlamere
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. To make vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, sherry vinegar, salt and pepper. Add the chopped onion and whisk well. Set aside. To make salad: In a large bowl, toss the broccoli with 2 tablespoons of the oil. Put the fennel in a small bowl and toss with the remaining 1 tablespoon oil. Season both with salt and pepper and spread on separate baking sheets. Roast the broccoli until lightly browned and tender, 15 to 20 minutes. Roast the fennel until tender, 20 to 25 minutes. Remove from oven. Combine the vegetables and herbs in a serving bowl and toss with the vinaigrette. Serve warm or at room temperature. From "Family Table: Favorite Staff Meals From Our Restaurants to Your Home" by Michael Romano and Karen Stabine
ARUGULA SALAD WITH ALMONDS AND PARMESAN
Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.
Nutrition Facts : Calories 213 g, Fat 19 g, Fiber 2 g, Protein 7 g
ARUGULA SALAD WITH SHAVED PARMESAN
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.
Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FENNEL AND GREEN APPLE SALAD
High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.
Provided by Xexe383
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop off the fronds where they meet the body of one fennel bulb.
- Halve the fennel then thinly slice using a mandoline or a very sharp chefs knife.
- Repeat with the other bulb.
- You should have 2 cups of sliced fennel. Set them aside.
- chop one tablespoon of the fronds and set them aside also.
- Put the fennel and the apple into a mixing bowl.
- Add the pecorino romano, lemon zest, 1/4 cup of olive oil and parsley.
- Toss gently, taste and season with salt and pepper.
- Arrange the salad on a large, chilled serving platter.
- Drizzle more olive oil generously over the top, and scatter with the fronds just before serving.
Nutrition Facts : Calories 245.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 11.1, Sodium 190.9, Carbohydrate 21.8, Fiber 6, Sugar 9.6, Protein 5.2
FENNEL, ARUGULA AND GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN AND GOLDEN RAISINS
Steps:
- Place ¼ cup Sherry vinegar, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 large shallots, thinly sliced and 1 clove garlic, minced, into a lidded jar, close and shake. Add ¾ cup extra-virgin olive oil and shake again. In a large bowl, combine 1 large head frisée, torn into bite-size pieces, 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced, 2 Granny Smith apples, thinly sliced, 1 cup salted Marcona almonds, toasted, 1 cup golden raisins, 1 cup coarsely grated Parmesan cheese, 1 cup celery, thinly sliced crosswise, ½ pound baby arugula and ¾ teaspoon fennel pollen (optional). Add enough dressing to moisten and flavor and toss to lightly coat salad. Season with more salt and pepper if needed.
ARUGULA-FENNEL SALAD
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
Provided by chrissiek
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 10.7 g, Cholesterol 5.9 mg, Fat 20.6 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 3.8 g, Sodium 332.6 mg, Sugar 1.2 g
More about "fennel arugula and green apple salad with marcona almonds parmesan and golden raisins food"
FENNEL, ARUGULA, AND APPLE SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Chop celery stalks into ½-cm/¼-inch pieces. Roughly chop tarragon leaves and mince shallot. Trim and thinly slice fennel bulb with mandolin. Core and slice apples on mandolin, then julienne.
- In a small bowl or blender, combine olive oil, honey, lemon juice, shallot, and salt and pepper until emulsified. Add fennel, celery, apples, and arugula to a large bowl. Toss with dressing until combined, then adjust seasoning as needed.
- Transfer salad to a serving platter and garnish with shavings of pecorino, pine nuts, and chopped tarragon. Enjoy!
FENNEL AND GREEN APPLE SALAD - RICARDO
From ricardocuisine.com
APPLE FENNEL ARUGULA SALAD WITH HONEY LEMON VINAIGRETTE
From yayforfood.com
ARUGULA, APPLE AND FENNEL SALAD - AN APPETIZING LIFE
From anappetizinglife.com
CITRUS AND ARUGULA SALAD WITH FENNEL AND MARCONA …
From rachaelhartleynutrition.com
ARUGULA SALAD @ CHEESECAKE FACTORY | MARCONA ALMONDS, …
From flickr.com
Views 420
FENNEL & APPLE SALAD - A CRUNCHY ITALIAN DELIGHT FROM COOK EAT …
From cookeatworld.com
FENNEL AND APPLE SALAD WITH GARLICKY CROUTONS - COOKING FOR KEEPS
From cookingforkeeps.com
ORANGE FENNEL ARUGULA SALAD RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
ARUGULA-FENNEL SALAD RECIPE - EUGENIA BONE | FOOD & WINE
From foodandwine.com
APPLE FENNEL SALAD - THE DIZZY COOK
From thedizzycook.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
SHAVED FENNEL SALAD WITH GRILLED APRICOTS - FOOD & STYLE
From foodandstyle.com
ARUGULA SALAD WITH WHITE TRUFFLE OIL MARCONA …
From wikifoodhub.com
FALL INSALATA WITH GREEN APPLE, MARCONA ALMONDS, AND FENNEL RECIPE ...
From eatyourbooks.com
FENNEL, ARUGULA AND GREEN APPLE SALAD – SANDY OAKS ORCHARD
From sandyoaks.com
ARUGULA SALAD WITH ALMONDS AND PARMESAN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ARUGULA SALAD WITH MARCONA ALMONDS, AVOCADO
From pinterest.ca
ARUGULA SALAD WITH MARCONA ALMONDS, AVOCADO
From thecleaneatingchef.blogspot.com
APPLE FENNEL SALAD WITH PARMESAN AND WALNUTS - FINE FOODS BLOG
From finefoodsblog.com
ARUGULA, FENNEL AND ORANGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
SHAVED FENNEL AND ARUGULA SALAD RECIPE - BON APPéTIT
From bonappetit.com
APPLE-FENNEL SALAD WITH ALMONDS - PALATABLE PASTIME
From palatablepastime.com
FENNEL, ARUGULA AND GREEN APPLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
FENNEL AND ARUGULA SALAD RECIPE - ANTHONY ROSELLI | FOOD & WINE
From foodandwine.com
ARUGULA SALAD WITH WHITE TRUFFLE OIL, MARCONA ALMONDS AND …
From kitcheninfinity.com
FENNEL, ARUGULA & GREEN APPLE SALAD WITH ALMONDS, …
From pinterest.com
ARUGULA, FENNEL & GREEN APPLE SALAD – TREKS & BITES
From treksandbites.com
ARUGULA FENNEL APPLE SALAD RECIPE - WICKED SPATULA
From wickedspatula.com
ARUGULA & GREEN APPLE SALAD | HELLMANN'S US - BEST FOODS
From bestfoods.com
ARUGULA SALAD WITH WHITE TRUFFLE OIL, MARCONA ALMONDS AND …
From pinterest.ca
ORANGE AND FENNEL SALAD WITH MARCONA ALMONDS - FRESH-PRESSED …
From freshpressedoliveoil.com
MOROCCAN FENNEL SALAD WITH GOLDEN RAISINS - DINNERS WITH DAVE
From dinnerswithdave.com
FENNEL, GREEN APPLE AND WATERCRESS SALAD - LOS ANGELES TIMES
From latimes.com
ORANGE, FENNEL, AND ALMOND SALAD WITH ARUGULA - RELISH
From moveablefeast.relish.com
ARUGULA APRICOT SALAD WITH GRAPES, MARCONA ALMONDS & GOAT …
From tohavetohost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love