This is a plain, kid-friendly adaptation of a recipe in The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. The cookbook version called...
Author: Lille
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit...
Author: thesinglebite
I made this sauce to be made into a tuna casserole. To make this into a completely Gluten-Free dish, use a 16 oz. package of Gluten Free Pasta. You can...
Author: LDSMom128
Flexible quantities and the ability to use pre-prepared, canned, and frozen ingredients make this flavorful, veggie-filled meal go together quickly and...
Author: 3KillerBs
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the...
Author: Dreamer in Ontario
Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!
Author: EmilyStrikesAgain
I was tired of the same garlic-and-paprika fish fillets, even though they're easy, so this recipe was born!
Author: YouKnowWho18
This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious...
Author: WisconsinGirl
Make and share this Dairy Free Cauliflower Pizza Crust recipe from Food.com.
Author: meggins
Some of the most delicious crackers around, I eat these even though I have no problem with gluten! But as they're also pretty pricey, I found this recipe...
Author: Noejas
This recipe was from the Biggest Loser. You can easily substitute the milk for soy milk + 1Tbls. arrowroot powder to make this dairy free.
Author: Cyndirella
If you want popcorn that tastes like it's from your local movie theater, make it this way! I like to make this in a wok, so there's plenty of room for...
Author: Claire de Luna
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Author: scancan
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite...
Author: Enjolinfam
Make and share this Pan-Fried Salmon With Mango-Cucumber Salsa recipe from Food.com.
Author: AZFoodie
I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending...
Author: Shiraz
Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.
Author: Trixie 2008
This makes an awesome vegan pizza! The kids love it. I found this dough recipe online (Mitch Mandell with fabulousfoods.com) and it is so delicious and...
Author: TheCookinMom
Make and share this Braised Salmon With Leeks & Dill recipe from Food.com.
Author: JelsMom
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Author: Cherylkv
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Author: Sudika
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Author: Jubes
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar...
Author: gailanng
Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked...
Author: Chef Dudo
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Author: tweetyfan
This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience....
Author: chef ashish damle
Planked Salmon is a method of cooking/smoking salmon that has been used for hundreds of years by the First Nations Peoples. Prepared with natural red cedar,...
Author: Cattle Boyz
My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to...
Author: Debloves2cook
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf...
Author: Chef Acosta
THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody...
Author: College Girl
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I love coleslaw and have not had it in years, since I can't have dairy. I just made it with fat free nayonnaise (and only 10 calories per Tbsp), and it...
Author: FoodExplorer
Make and share this Spicy Roasted Potatoes recipe from Food.com.
Author: CookingONTheSide
This is a Tuna Rice Salad that I like on a bed of shredded lettuce or lettuce leaves for a warm summer lunch or dinner. I have also used it for a side...
Author: Robin Batterson
Ahhhh...Golden, crispy brown skins and soft, flaky, tasty potato-goodness inside. You can take this recipe and top it with your favorite choices of sour...
Author: Rita1652
Much experimentation finally paid off in this crust, which we now prefer to our old wheat one. It's nutritious and delicious.
Author: Chef 616082
Make and share this Creamy Low Carb Tomato Soup recipe from Food.com.
Author: SEvans
Make and share this Paleo Coconut Chicken recipe from Food.com.
Author: Denise Ignatowski
I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used. I usually cook a ham and...
Author: neverlivingwithout
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat,...
Author: LifeAfter40
Make and share this Vegan Banana and Blueberry Cake recipe from Food.com.
Author: Tams turning vegan
Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!)
Author: Lorac
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change...
Author: Coffee Criss
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Author: HWC Magazine
I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on...
Author: Greeny4444
I am a fish lover, especially oily fish. I found this recipe on the bbc website and will try it tonight. It was suggested to serve with toasted bread.
Author: Karolina_London
Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.
Author: Chelle_N