Creamy Veggie Dip Dairy Free Food
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
DAIRY-FREE DILL DIP
This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy allergic people enjoy it! Yay! veggie and chip dip!!!
Provided by Jennywren93
Categories Lactose Free
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- mix mayo and lemon juice until proper consistency is achieved.
- You may need more or less juice (I just poured it in!).
- Add all spices on top of mayo mixture and mix well.
- Chill to blend flavors.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 257.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3
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