SKINNY BURGERS WITH DILL SAUCE
70% less total fat • 48% fewer calories than the original recipe. Think outside of the pickle! Dill in the form of a creamy, mustardy sauce provides a refreshing change of pace in this bunless, under-250-calorie burger.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large bowl, combine the chopped onion, the parsley, garlic, and salt. Add beef; mix well. Shape into four 3/4-inch-thick patties.
- Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 14 minutes or until done (160°F),* turning once halfway through broiling.
- (To grill, place burgers on the rack of a charcoal grill directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until done [160°F],* turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
- Meanwhile, for sauce: In a small bowl, combine yogurt, mustard, dill, and balsamic vinegar. Stir in chopped cucumber. Spoon sauce over burgers. If desired, serve with cucumber slices, tomato slices, red onion slices, and/or spinach leaves.
- *Note: The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 burger plus 2 tablespoons sauce, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g
BEEF BURGERS WITH DILL PICKLE REMOULADE
Steps:
- In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
- Stir together all ingredients until blended; cover and chill until ready to serve.
JULIA CHILD'S PAN-FRIED THIN BURGER
Steps:
- In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.
DILLY TURKEY BURGERS
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. -Andrea Ros, Moon Township, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired.
Nutrition Facts : Calories 388 calories, Fat 20g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 699mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
"THE WOIKS" DILLY BURGERS
Make and share this "The Woiks" Dilly Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
- Shape into four burgers.
- Brush or spray the onion slices with olive oil.
- Place the burgers and onion slices over medium hot coals.
- Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
- Add cheese to each burger, one minute before cooking is complete.
- Place the burgers on toasted hamburger rolls.
- Top with lettuce, tomato and favourite condiments.
Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4
GRILLED MUSTARD-DILL BURGERS
Categories Sandwich Beef Mustard Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Dill Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
- Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
SECRET BURGER SAUCE
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.
Provided by Soifua
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!
Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g
THIN BURGER
Straight out of central casting: a savory, slender patty on a deliciously squishy bun.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
- Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
- Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
- Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.
BURGERS WITH SPICY DILL SALSA
When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 cups salsa).
Number Of Ingredients 12
Steps:
- For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.
Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
DILL SAUCE FOR HAMBURGERS
Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!
Provided by FOXMOORQHS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 219.7 mg, Sugar 0.5 g
More about "skinny burgers with dill sauce food"
BEEF BURGERS WITH DILL SAUCE - RECIPE DETAILS - FATSECRET
From fatsecret.com
5/5 (7)Total Time 30 minsCategory Main DishesCalories 241 per serving
- To make the sauce, combine in a small bowl the sour cream, mayonnaise, mustard, dill and vinegar and stir in the cucumber.
BEEF DILL BURGERS WITH LEMON DILL MAYO - CLEAN EATING VEGGIE GIRL
From cleaneatingveggiegirl.com
Servings 4Estimated Reading Time 2 mins
- Combine ground beef, dill, and seasonings. Mix together with hands. Refrigerate for 30 minutes.
- Preheat the grill to 450 degrees F. Form burger mixture into four equal-sized patties. Grill for approximately 12 to 15 minutes, flipping once, or until internal desired temperature is reached.
SATISFACTION GUARANTEED: THIN, DINER-STYLE PATTIES & “SPECIAL SAUCE ...
From thishungrykitten.com
SALMON BURGERS WITH LEMON DILL SAUCE - JESSICA GAVIN
From jessicagavin.com
HOW IMPOSSIBLE AND BEYOND BURGERS ARE PART OF THIS SUMMER’S …
From vegnews.com
BUNLESS SKINNY BURGERS WITH CARAMELIZED ONIONS | WW POINTS
From skinnykitchen.com
SKINNY, MINI BURGERS ON A STICK | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
KITTY’S MEDITERRANEAN TURKEY BURGERS WITH LEMON DILL SAUCE
From simplyschulze.com
SKINNY SPECIAL SAUCE | LITE CRAVINGS | WW RECIPES
From litecravings.com
SKINNY CHICKEN PARM BURGERS WITH GRILLED VEGETABLES - TASTY KITCHEN
From tastykitchen.com
SKINNY SPECIAL SAUCE (BURGER SAUCE) - LAUREN FIT FOODIE
From laurenfitfoodie.com
SKINNYMIXER'S BIG N SPECIAL BURGER SAUCE - SKINNYMIXERS
From skinnymixers.com.au
BURGER IN A BOWL WITH HEALTHIER HOMEMADE BURGER SAUCE
From runningtothekitchen.com
HEALTHY BURGER BOWLS WITH SPECIAL SAUCE - ALL THE HEALTHY THINGS
From allthehealthythings.com
BURGER SLIDERS - SKINNYTASTE
From skinnytaste.com
VEGGIE BURGER WITH FRESH DILL SAUCE - NUGROW
From nugrow.ca
SALMON BURGER SAUCES YOU SHOULD TRY AT HOME | ALASKAN SALMON …
From aksalmonco.com
YOGURT BURGER SAUCE - THERESCIPES.INFO
From therecipes.info
BACON CHEESEBURGER BOWLS - THE SKINNYISH DISH
From theskinnyishdish.com
RECIPE: SALMON BURGERS WITH DILL TARTAR SAUCE - FOOD NEWS
From foodnewsnews.com
SKINNY BURGERS WITH DILL SAUCE BEST RECIPES
From findrecipes.info
SALMON BURGERS WITH HOMEMADE LEMON DILL SAUCE - FOOD NEWS
From foodnewsnews.com
LIGHTENED-UP SMASH BURGERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
JUICY INDOOR BURGERS WITH BURGER SAUCE - THE DEFINED DISH
From thedefineddish.com
SALMON BURGERS WITH LEMON DILL SAUCE - EASY RECIPES
From recipes.weboptime.com
SKINNY BURGERS WITH DILL SAUCE
From pinterest.co.uk
HOW TO MAKE THE BEST HOMEMADE SPECIAL BURGER SAUCE - GLUTEN …
From glutenfreebaking.com
CHICKEN BURGERS WITH ONION-DILL SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
SHEET PAN BURGERS WITH COPYCAT BIG MAC SAUCE - HOME MADE …
From homemadelovely.com
DILL SALMON BURGERS - SLENDER KITCHEN
From slenderkitchen.com
LETTUCE-WRAPPED BURGERS WITH DILL SAUCE
From thefancyrancher.com
SKINNYTASTE SALMON BURGER - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
BEST BURGER RECIPE EVER WITH SECRET SAUCE - LITTLE MISS MOMMA
From littlemissmomma.com
GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE
From dailydishrecipes.com
SALMON CROQUETTES WITH DILL SAUCE - SKINNYTASTE
From skinnytaste.com
SALMON BURGERS WITH CUCUMBER DILL SAUCE - JAMIE GELLER
From jamiegeller.com
SKINNY BIG MAC BURGER - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BURGER IN A BOWL (EASY & KETO!) | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love