HONEY MUSTARD CHICKEN MARINADE
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
HONEY MUSTARD CHICKEN MARINADE
This super easy Honey Mustard Chicken Marinade adds so much more than just a deliciously tangy flavor to plain chicken! It only takes a few minutes and you're well on your way to tender, juicy marinated chicken with a mild yet bold, sweet, and savory punch for your tastebuds!
Provided by Angela
Categories Chicken Dishes Condiments Marinade
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (mustard, honey, apple cider vinegar, garlic powder, paprika, salt, pepper, cayenne pepper) into a small bowl and mix well.
- Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air and seal securely.
- Massage the marinade into the chicken for a minute or two.
- For best results allow the chicken and marinate in the refrigerator for at least 4 hours. Freeze for up to 3 months.
Nutrition Facts : Calories 456 kcal, Carbohydrate 78 g, Protein 5 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 950 mg, Fiber 4 g, Sugar 71 g, ServingSize 1 serving
HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON
I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use.
Provided by Shiraz
Categories Lactose Free
Time 1h35m
Yield 1 cup marinade
Number Of Ingredients 5
Steps:
- Mix marinade ingredients together.
- Marinate chicken or salmon for about an hour, and then bake until done.
BAKED SALMON WITH HONEY MUSTARD SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
- Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
- Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.
BAKED SALMON WITH HONEY MUSTARD SAUCE
"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside.
- Combine the mayonnaise, mustard, honey, chives and a pinch each of salt and white pepper in a medium bowl and stir to thoroughly combine. Remove half of the sauce to a separate bowl and set aside for serving. Season the salmon with salt and white pepper and spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.
- Roast just until the fish is opaque in the center, about 7 minutes. Switch to the broiler setting. Broil the fish until browning in spots, 6 to 8 minutes. (Keep your eye on it to avoid burning.) Garnish with chives and serve with the reserved sauce.
HONEY MUSTARD SALMON
One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.
Provided by Kate
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 12.1 g, Cholesterol 49.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 466.8 mg, Sugar 8.6 g
HONEY MUSTARD GRILLED CHICKEN
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Provided by Connie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g
SALMON WITH HONEY AND MUSTARD GLAZE
Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
- Place the salmon fillet in a shallow glass dish.
- Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
- Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
- Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
- Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 314.9, Fat 15.2, SaturatedFat 4.3, Cholesterol 79.9, Sodium 541.4, Carbohydrate 11.5, Fiber 0.3, Sugar 10.4, Protein 32.1
HONEY MUSTARD MARINADE FOR STEAKS
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY MUSTARD MARINADE
Make and share this Honey Mustard Marinade recipe from Food.com.
Provided by Chris from Kansas
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Use to brush on chicken while grilling, to marinate chicken in refrigerator 2 to 8 hours before grilling, or to marinate pork tenderloin in refrigerator 8 hours before grilling.
Nutrition Facts : Calories 467, Fat 2.1, SaturatedFat 0.1, Sodium 3553.5, Carbohydrate 114.9, Fiber 2.5, Sugar 106.9, Protein 8.6
EASY HONEY-MUSTARD CHICKEN MEAL PREP RECIPE BY TASTY
Here's what you need: sweet potato, red potato, red onion, brussel sprout, green beans, carrot, olive oil, salt, pepper, dried thyme, fresh rosemary, dijon mustard, honey, garlic, chicken thighs
Provided by Crystal Hatch
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the sweet potato, red potato, red onion, Brussels sprouts, green beans, and carrots on the baking sheet in separate piles.
- Drizzle everything with olive oil, then sprinkle with salt, pepper, thyme, and rosemary. Rub the seasoning into the vegetables until evenly coated and spread flat on the baking sheet, keeping the vegetables separate. Set aside.
- In a small bowl, combine the mustard, honey, garlic, salt, and pepper, and whisk until smooth. Set aside.
- Place the chicken thighs skin-side down in a greased cast-iron skillet. Season with salt and pepper, then brush generously with the honey-mustard sauce. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce.
- Place the vegetables and the chicken in the oven on separate racks. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) . (Optional: Remove the vegetables once cooked and broil the chicken for 1-2 minutes, or until the skin crisps up.)
- Let everything cool, then distribute into resealable containers, mixing up the combination of vegetables so that you get something a little different each day.
- Cover and refrigerate for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 6 grams, Protein 36 grams, Sugar 30 grams
MARION'S CHICKEN IN HONEY-MUSTARD MARINADE
Found this recipe on the website of a German cook named Marion. Though honey and mustard are commonly paired, the addition of orange and dill is new to me. This is an untried recipe posted for the Zaar World Tour.
Provided by justcallmetoni
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375°F
- Wash the chicken breast fillets and pat dry. If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
- For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.
- Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
- Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.
Nutrition Facts : Calories 206.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 82.3, Sodium 205, Carbohydrate 12.6, Fiber 0.5, Sugar 11.7, Protein 33.2
More about "honey mustard marinade for chicken or salmon food"
BAKED SALMON WITH HONEY MUSTARD MARINADE - CANADIAN …
From canadianfoodfocus.org
5/5 (1)Total Time 1 hrCategory Main CourseCalories 370 per serving
HONEY MUSTARD BALSAMIC GRILLED CHICKEN
From carriesexperimentalkitchen.com
HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON - GLUTEN FREE …
From fooddiez.com
HONEY MUSTARD SALMON - SPEND WITH PENNIES
From spendwithpennies.com
5-INGREDIENT HONEY MUSTARD SALMON - A SASSY SPOON
From asassyspoon.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE …
From themediterraneandish.com
EASY BAKED HONEY MUSTARD SALMON - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THE BEST HONEY MUSTARD CHICKEN - BUTTER BE READY
From butterbeready.com
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
HONEY MUSTARD GRILLED CHICKEN - MODERN HONEY
From modernhoney.com
HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON
From siouxhoney.com
HONEY AND MUSTARD MARINATED ROAST SALMON | DINNER RECIPES
From goodto.com
HONEY-MUSTARD-GLAZED SALMON STEAKS RECIPE - FOOD & WINE
From foodandwine.com
HONEY MUSTARD CHICKEN (ONLY 20 MINUTES) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
6 INGREDIENT HONEY MUSTARD SALMON RECIPE - TASTE AND TELL
From tasteandtellblog.com
HONEY MUSTARD SALMON - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY MUSTARD CHICKEN SKILLET RECIPE | ALLRECIPES
From allrecipes.com
HONEY MUSTARD MARINADE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
From allrecipes.com
EASY HONEY MUSTARD SOY SAUCE - THE YUMMY BOWL
From theyummybowl.com
HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON RECIPE - FOOD.COM
From pinterest.com
HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON - WEBETUTORIAL
From webetutorial.com
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HONEY MUSTARD SALMON IN FOIL - GIMME SOME OVEN
From gimmesomeoven.com
HONEY MUSTARD SALMON • SALT & LAVENDER
From saltandlavender.com
HONEY MUSTARD SALMON RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
HONEY MUSTARD CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
HONEY MUSTARD SALMON - THE COOKING JAR
From thecookingjar.com
10 BEST BAKED HONEY MUSTARD SALMON RECIPES | YUMMLY
From yummly.com
BAKED SALMON RECIPES WITH MUSTARD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TANGY MUSTARD CHICKEN BEST RECIPES
From findrecipes.info
HONEY MUSTARD CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
10 BEST MUSTARD MARINADE CHICKEN RECIPES | YUMMLY
From yummly.com
HONEY MUSTARD RECIPE - SWEET AND TANGY! | MOM ON TIMEOUT
From momontimeout.com
HONEY MUSTARD CHICKEN MARINADE - THRIVING HOME
From thrivinghomeblog.com
BAKED MUSTARD CHICKEN BREASTS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love