Charred Scallion Butter Food

CHARRED SCALLION BUTTER

Charred Scallion Butter image

Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.

Provided by Alison Roman

Categories Bon Appétit Green Onion/Scallion Summer Grill Fish Sauce Butter Lime Lime Juice

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

2 bunches scallions, trimmed, halved crosswise
2 teaspoons finely grated lime zest
1 teaspoon fresh lime juice
1 cup (2 sticks) unsalted butter, room temperature
Kosher salt, freshly ground black pepper

Steps:

Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8-10 minutes. Transfer to a cutting board and let cool; coarsely chop.
Mix scallions, lime zest, and lime juice into butter in a medium bowl until evely blended; season with salt and pepper.
Do Ahead
Butter can be made 2 weeks ahead. Cover and chill.

SCALLION BUTTER

Scallion Butter image

This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with the fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.

Provided by Bobtail

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 tablespoon finely chopped green onion top
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of
1/4 teaspoon black pepper

Steps:

Mix all ingredients, keeping warm.
Use some for basting while grilling the lobster or seafood of choice.
Use the remainder as a dipping sauce, served with the lobster or seafood of choice.

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