Author: Rachel Shakerchi
Author: Sara Foster
Author: Suzanne Tracht
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
Author: Linda Archer
Author: Mridula Baljekar
Author: Gwen Oliveira
Author: Allen Susser
Author: Melissa Potter
Author: Thomas Rau, M.D.
Author: Patricia Wells
Author: Alfred Portale
Give your gravy some more aggressive flavors by using green onions.
Author: Bruce Aidells
Author: Roberto Santibañez