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Saada's Tabbouleh

Author: Rachel Shakerchi

Long Cooked Green Beans

Author: Suzanne Tracht

A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

Texican Rice

Author: Linda Archer

Rump of Beef to Stew

Author: Stephen A. McLeod

Mango and Melon Dessert

Author: Mridula Baljekar

Bhel Poori

Author: Gwen Oliveira

Chicken in Cava

Author: Melissa Potter

Thyme Toasted Almonds

Author: Patricia Wells

Herb and Mustard Turkey with Green Onion Gravy

Give your gravy some more aggressive flavors by using green onions.

Author: Bruce Aidells

Fish Fillets in Mole Verde

Author: Roberto Santibañez