Author: Rebecca Katz
Author: Gina Marie Miraglia Eriquez
Author: José Andrés
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said...
Author: Jangomango
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring,...
Author: Melissa Roberts
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
Author: Katherine Sacks
Author: Shawn Edelman
Author: Jill Dupleix
Make and share this Fusilli With Seafood recipe from Food.com.
Author: Geoff Siegel
Author: Tom Valenti
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus,...
Author: Alison Roman
"Beard on Bread" was one of the very first cookbooks I ever purchased. I found his recipes to be quite reliable. This recipe uses less yeast than you might...
Author: duonyte
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the...
Author: CookingMonster
Author: Janos Wilder
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
Author: Dawnab
Author: Marge Perry
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
Author: April Bloomfield
Author: Amaryll Schwertner
From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find...
Author: smellyvegetarian
Author: Jay Wetzel
Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.
Author: susie cooks
Author: Kathryn Matthews
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Sergio Remolina
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Author: grandma2969
I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a...
Author: Susiecat too
Author: Sheila Lukins
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Author: 2Bleu
Author: Larraine Perri