Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes...
Author: quotFoodThe Way To
This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and...
Author: GREG IN SAN DIEGO
A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.
Author: hollyberry
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we...
Author: kindcook
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty...
Author: MARY MOON
Author: Cal Peternell, Chez Panisse Restaurant and Café
For people who love chicken, pineapple, and pepper.
Author: c siebester
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough...
Author: Bob Ross
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it...
Author: HeatherFeather
Author: Jennifer Maeng
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Tasty, easy, and impressive! Serve with couscous or rice.
Author: juliebu
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice...
Author: OAKBORN
Author: Kemp Minifie
Author: Alison Roman
Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.
Author: Eric R.
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Author: Sara Foster
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Author: iewe7726
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes...
Author: Ds R.
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great...
Author: MarieRynr
Author: Ann Gillespie
Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps...
Author: Everything Tasty Ki
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring...
Author: Rhoda Boone
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Author: Desta
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
Make and share this Whole Wheat Banana Muffins recipe from Food.com.
Author: Alison J.
Author: Ian Knauer
A Beef and Bean Chili recipe, a fine version of a hearty classic.
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Kristen Williams
Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and...
Author: Theresa Peters
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Author: KITTY731
Author: Gill Paul
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Author: alaskaninthesouth
Author: Mona Talbott
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
Author: thepamperedchefny
Author: Marco Canora