Make and share this Cream Soda Wild Boar Ham recipe from Food.com.
Author: SAM the Nuke -
Author: José Andrés
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock...
Author: Winnipeg Mel
This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave...
Author: Kittencalrecipezazz
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
Author: Francis Mallmann
Make and share this Atkins Classic Ham Salad recipe from Food.com.
Author: Orions Wife
Author: Michael Sheerin
A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy....
Author: heather in Ont
This recipe came in a periodical I receive monthly. I plan to make this on Easter. I will post pictures. Sound great.
Author: Jane from Ohio
This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.
Author: Malina Bleeding Heart Morris
Make and share this Honey Whiskey Clove Ham recipe from Food.com.
Author: southern chef in lo
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning...
Author: stormylee
Make and share this Easy Glazed Baked Ham recipe from Food.com.
Author: looneytunesfan
I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!
Author: Marg CaymanDesigns
This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother...
Author: damesangrita
Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham...
Author: fluffernutter
I saw this recipe on the Good Company show from Cleveland today, and think it sounds like a great way to use my leftover Easter ham! (Pastry Sheet package...
Author: Cook4_6
Make and share this Quick Golden Stew (Cheesy Ham/Potato Stew) recipe from Food.com.
Author: kzbhansen
Translation: Tortellini with ham, mushrooms, and peas - in a nice Alfredo sauce with absolutely no concessions to the state of your arteries.
Author: Patty Mae
These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these...
Author: lazyme
Breakfast Pinwheels from Delish.com will have your spinning into a great morning.
This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen...
Author: Sassy Syrah
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Author: SweetT
This recipe comes from an old Canadian insurance company recipe book (???) from the fifties. Everybody loves this recipe, especially those who don't like...
Author: Chef Remi
Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice...
Author: AmyZoe
My friend doug is a dishwasher at a five star restaurant. on his lunch break he has experimenting and came up with these. His boss liked them so well he...
Author: GingerlyJ
I always make this sandwich after the holidays when I can get get ham right off the bone. Any other time of the year, I get thick cuts from my local deli....
Author: Jaye Tyler
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Author: ApronFan
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator...
Author: PASOFANATIC
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Author: Tisme
This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's...
Author: Doe Millican
The perfect ham for Christmas. This delicious ham is injected with honey praline sauce then baked and topped with pineapple slices and cherries. This ham...
Author: A Taste of Brooklyn
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious...
Author: bert2421
This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with...
Author: CrinV
For a hearty, homely meal try Alan Coxon's tasty recipe for gammon, served with a tasty cheese sauce.
Author: English_Rose
Author: Ira Freehof
Make and share this New Hampshire Mapled Ham and Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.
Author: Ginny Sue
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also...
Author: lazyme
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Author: Dreamer in Ontario
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the...
Author: mersaydees
Make and share this Upside Down Casserole recipe from Food.com.
Author: Moe Larry Cheese