Golden Glazed Ham Food

GOLDEN GLAZED HAM

Golden Glazed Ham image

I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.

Provided by bert2421

Categories Ham

Time 3h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs fully cooked boneless ham
1/2 cup apricot jam
1/2 cup brown sugar
1 1/2 tablespoons cider vinegar
1 teaspoon prepared mustard
1/8 teaspoon ground cloves

Steps:

Bake ham for about 2 1/2 hours, covered, at 325.
Drain off juice.
Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
Brush over top and sides of ham.
Continue to bake uncovered, at 350 for about 15 min until glaze dries.

BAKED GLAZED HAM WITH RAISINS

Baked Glazed Ham with Raisins image

Make and share this Baked Glazed Ham with Raisins recipe from Food.com.

Provided by TishT

Categories Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cooked ham
1 cup dry white wine
1 cup water
1 cup raisins
2 tablespoons butter
2 tablespoons brandy

Steps:

Preheat oven to 350 degrees F.
Remove rind from the ham and score the surface if the fat is reasonably thick.
Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
Serve hot or cold.
*The ham can be cooked in advance and reheated to serve hot.
Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
Ham slices can be frozen or chopped and frozen for future use!

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