HAM-STUFFED SQUASH BOATS
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
GARDEN-STUFFED ZUCCHINI BOATS
Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all the bases-just grab your favorite garden goodies and add any spices or mix-ins you like. -Janie Zirbser, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Halve zucchini lengthwise; place cut sides down in an ungreased 13x9-in. baking dish. Bake 10 minutes. When cool enough to handle, scoop out seeds, leaving a 1/4-in. shell., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in 1 cup water, tomatoes, red peppers, mushrooms, pasta, thyme, oregano, salt and pepper. Cook until mixture is thickened and pasta is al dente, 12-15 minutes. Stir in Parmesan cheese., Spoon mixture into zucchini shells. Place in an ungreased 13x9-in. baking dish; sprinkle with 3/4 cup Italian cheese blend. Pour remaining water into bottom of dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, until zucchini is tender and cheese is melted, about 5 minutes longer. Serve with pasta sauce if desired.
Nutrition Facts : Calories 489 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein.
STUFFED ZUCCHINI BOATS
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that this dish is less than 500 calories per serving!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil. Season the zucchini halves with salt and pepper. Add to the baking sheet and turn to coat with the oil. Arrange the zucchini cut-side down in a single layer. Roast until crisp-tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Stir in the cumin and 1/2 teaspoon each salt and pepper; cook 30 seconds. Add the turkey and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato paste and chicken broth until combined. Cook until the broth is reduced to a thick sauce, 4 to 5 minutes.
- Turn the zucchini boats cut-side up and fill with the turkey mixture, packing it in. Sprinkle with the cheese and roast until the zucchini is tender and the cheese is softened, about 10 minutes.
- Meanwhile, stir together the yogurt and lemon juice; season with salt and pepper. Drizzle the zucchini boats with the yogurt mixture and top with the dill.
Nutrition Facts : Calories 450, Fat 28 grams, SaturatedFat 9 grams, Cholesterol 110 milligrams, Sodium 864 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 33 grams, Sugar 12 grams
HAM STUFFED SQUASH OR ZUCCHINI BOATS
I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!
Provided by Marg CaymanDesigns
Categories Ham
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell.
- Chop pulp and set aside.
- In a large saucepan, cook shells in boiling water for 4-5 minutes.
- Drain and set aside.
- In another saucepan, sauté onion in butter until tender; remove from the heat.
- Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.
- Spoon into shells.
- Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese.
- Bake at 425°F for 12-15 minutes or until heated through.
Nutrition Facts : Calories 366.1, Fat 22.4, SaturatedFat 11.6, Cholesterol 125.7, Sodium 461, Carbohydrate 19.2, Fiber 3.2, Sugar 6.2, Protein 23.4
CRUNCH SWISS AND HAM APPETIZERS
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.More Winning Bread Recipes »
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. , Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
YELLOW OR ZUCCHINI SQUASH BOATS OR STUFF THAT ZUKE
Another great recipe for the garden conquering Squash or Zuke. Even my doggie likes this one!! (she tries to steal her very own squash boat) Makes a great appy or side dish. Not a recipe for someone who has to use exact measurements because there may be some adjustments due to the water content of the squash.
Provided by Malriah
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut squash in half lengthwise.
- Drop halves in boiling water and boil for 7 minutes.
- Remove from water.
- Allow to rest until cool enough to handle.
- With a spoon, scrape the middle of the squash out, leaving a shell about 1/4 inch thick.
- Set aside the shells.
- Finely chop scooped out middles.
- Heat a skillet and spray with cooking spray.
- Saute chopped squash, onion, basil and garlic until onion is soft.
- Season with salt and pepper.
- Whisk milk and flour together.
- Slowly add small amounts of milk to the veggies while stirring.
- Bring mixture just to a boil.
- Add cheese and 1/2 cup bread crumbs, stirring the whole time.
- Mixture should be semi thick, almost crumbly.
- If it is too thick or too thin, add milk or bread crumbs accordingly.
- Re-season if needed.
- Stuff the shells with this mixture, sprinkle with remaining bread crumbs and dot with butter.
- Bake in oven for 10-20 minutes or until bread crumbs are golden brown.
Nutrition Facts : Calories 307, Fat 16.9, SaturatedFat 10, Cholesterol 46.7, Sodium 459, Carbohydrate 27.7, Fiber 2.5, Sugar 4.3, Protein 12.4
More about "ham stuffed squash or zucchini boats food"
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
HAM AND CHEESE STUFFED CHICKEN - SPICY SOUTHERN …
From spicysouthernkitchen.com
STUFFED ZUCCHINI BOATS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY STUFFED ZUCCHINI BOATS - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS …
From thisdelicioushouse.com
LOW CARB SMOKED HAM STUFFED ZUCCHINI BOATS - RECIPE - DIET …
From dietdoctor.com
4.8/5 (31)Total Time 40 minsCategory DinnerCalories 537 per serving
HAM-STUFFED SQUASH BOATS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 318 per serving
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH …
STUFFED ZUCCHINI HAM BOATS RECIPE - D'ORSOGNA
From dorsogna.com.au
HAM & CHEESE STUFFED MUSHROOMS - JOY FILLED EATS
From joyfilledeats.com
STUFFED ZUCCHINI BOATS WITH SAUSAGE RECIPE | KITCHN
From thekitchn.com
STUFFED ITALIAN ZUCCHINI BOATS - GARLIC & ZEST
From garlicandzest.com
PIZZA ZUCCHINI BOATS - PRINCESS PINKY GIRL
From princesspinkygirl.com
HAM STUFFED SQUASH OR ZUCCHINI BOATS RECIPE - YOUTUBE
STUFFED SUMMER SQUASH BOATS WITH BEEF, SHIITAKE MUSHROOMS
From wholesomeyum.com
STUFFED YELLOW SQUASH AND ZUCCHINI BOATS - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
STUFFED ZUCCHINI BOATS – A COUPLE COOKS
From acouplecooks.com
HAM-STUFFED SQUASH BOATS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love