Upside Down Casserole Food

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UPSIDE DOWN PIZZA CASSEROLE



Upside Down Pizza Casserole image

Make and share this Upside Down Pizza Casserole recipe from Food.com.

Provided by Tearanii

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 cup onion, chopped
1 (2 ounce) can sliced black olives, drained
1 (15 ounce) can pizza sauce
1/4 lb pepperoni, coarsely chopped
1/2 teaspoon dried Italian seasoning
1 (4 ounce) can sliced mushrooms, drained
6 ounces mozzarella cheese, thinly sliced
1 cup milk
1 tablespoon oil
2 eggs
1 cup flour
1/4 teaspoon salt
1/4 cup parmesan cheese

Steps:

  • In a large skillet over medium-high heat, brown ground beef and onions.
  • Drain.
  • Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
  • Bring to a boil.
  • Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
  • Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
  • Add flour and salt; beat 2 minutes at medium speed or until smooth.
  • Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
  • Place cheese slices over hot meat mixture.
  • Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
  • Bake at 400 for 20-30 minutes or until puffed and golden.

Nutrition Facts : Calories 567.6, Fat 34.5, SaturatedFat 13.9, Cholesterol 166.9, Sodium 943.7, Carbohydrate 28.5, Fiber 2.9, Sugar 3.2, Protein 34.3

UPSIDE-DOWN PIZZA CASSEROLE



Upside-Down Pizza Casserole image

This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!

Provided by Chef Buggsy Mate

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Italian sausage (hot, mild, or sweet)
1/2 lb pepperoni slice
1/2 small onion, thinly sliced
1 (6 ounce) can sliced mushrooms, drained
1 (4 -6 ounce) can sliced olives, drained
2 cups shredded mozzarella cheese
1 (15 ounce) can Italian-style tomato sauce
1 (10 ounce) package refrigerated biscuits or 1 (10 ounce) package French bread

Steps:

  • In a large skillet cook sausage until brown and drain.
  • Stir in tomato sauce; heat through.
  • Transfer to a 2 quart baking dish.
  • Top with pepperoni slices, onion, mushrooms and olives.
  • Sprinkle with cheese.
  • Flatten biscuits or French bread and arrange on top of cheese.
  • Bake at 400 degrees about 15 minutes or until top is golden.

Nutrition Facts : Calories 773.3, Fat 55, SaturatedFat 19.9, Cholesterol 112.3, Sodium 2825.6, Carbohydrate 33, Fiber 2.7, Sugar 8.9, Protein 36.8

UPSIDE DOWN PEPPERONI PIZZA CASSEROLE



Upside Down Pepperoni Pizza Casserole image

Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.

Provided by Brooke the Cook in

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (8 ounce) package mushrooms, sliced
1 (4 ounce) can black olives, drained
1 (15 ounce) can pizza sauce
5 ounces turkey pepperoni, slices
3 -4 ounces low fat mozzarella, shredded
1 (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

Steps:

  • Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
  • Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
  • Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
  • Pour mixture into prepared baking dish.
  • Sprinkle with mozzarella cheese.
  • Top randomly with biscuit pieces.
  • Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

UPSIDE-DOWN PIZZA BAKE



Upside-Down Pizza Bake image

Love pizza? Turn things upside down with a cheesy hamburger bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/2 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese blend (6 oz)

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
  • Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g

MOM'S UPSIDE-DOWN PIZZA



Mom's Upside-Down Pizza image

Make and share this Mom's Upside-Down Pizza recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 cup onion, chopped
15 ounces tomato sauce
1 1/4 ounces spaghetti sauce mix
8 ounces sour cream
8 ounces mozzarella cheese, shredded
8 ounces crescent roll dough

Steps:

  • Preheat oven to 350.
  • Brown meat and onion in a large skillet and drain.
  • Stir in tomato sauce and mix, cook over low heat for 10 minutes.
  • Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
  • Unroll crescent rolls and place over cheese.
  • Bake, uncovered, for 20 to 25 minutes until done.

Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2

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