Macaroni Cheese Stuffed Meatloaf Recipe 445 Food

MACARONI AND CHEESE MEATLOAF

Macaroni and Cheese Meatloaf image

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook macaroni according to directions on package.
Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
Bake at 350 degrees F for 1 hour.

MACARONI & CHEESE STUFFED MEATLOAF RECIPE - (4.4/5)

Macaroni & Cheese Stuffed Meatloaf Recipe - (4.4/5) image

Provided by KennyB07

Number Of Ingredients 8

Ingredients

1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
2 pounds extra-lean ground beef
1/2 cup finely chopped onions
1/4 cup dry bread crumbs
1 egg
1/3 cup A.1. Original Sauce, divided
1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
1/4 cup Heinz Tomato Ketchup

Steps:

Heat oven to 350ºF. Prepare macaroni and cheese dinner as directed on package. Meanwhile, mix meat, onions, bread crumbs, egg and 2 tablespoons A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper. Reserve 1/2 cup cheddar. Mix remaining cheddar with macaroni and cheese; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end. Roll up each rectangle, starting at macaroni cheese covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment. Bake meatloaves 25 minutes. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 minutes or until meatloaves are done (160ºF). Let stand 10 minutes before slicing to serve.

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