Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese...
Author: Lorraine of AZ
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Author: 2Bleu
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Author: leeboy
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
Make and share this Cauliflower With Ham recipe from Food.com.
Author: pattikay in L.A.
Author: Jean Anderson
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!
Author: Foodie4evr
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those...
Author: lazyme
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Author: Sara 76
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled...
Author: Molly53
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Author: Elmotoo
Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese,...
Author: Andy Jewell
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
Author: MizzNezz
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This...
Author: Smokin Joe of Wixom
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher...
Author: Donna Hay
A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.
Author: LAURIE
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops...
Author: Manami
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of...
Author: threeovens
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot...
Author: Kittencalrecipezazz
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Author: Dreamgoddess
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my...
Author: SarasotaCook
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made...
Author: Engrossed
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Author: TishT
I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again...
Author: boy named Sous
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Author: Zhora Autumn