Need to use up some leftover ham? This is delicious and you can low-cal it as I suggest in the ingredients.
Author: MA HIKER
This Eastern European inspired dish is a great way to use leftover ham.
Author: Scott K
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but...
Author: looneytunesfan
Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops...
Author: Manami
A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.
Author: LAURIE
Make and share this Garlic Fried Rice recipe from Food.com.
Author: Cooking Ventures
Author: Leah Chase
Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into...
Author: Kittencalrecipezazz
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This...
Author: Smokin Joe of Wixom
This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple...
Author: Kittencalrecipezazz
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Author: Dreamgoddess
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Author: Zhora Autumn
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Author: GoodFoodMood
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Author: Sara 76
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas,...
Author: breezermom
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE...
Author: Parkers Mom
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble...
Author: USA WEEKEND Pam Anderson
Author: Carmen Scott
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch...
Author: Hag chef
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again...
Author: boy named Sous
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the...
Author: Cream Puff
I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary!
Author: Chef on the coast
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
Author: Jessica B. Harris
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was...
Author: gailanng
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and...
Author: Chef Shadows
I love split pea and ham soup, and this is one of my comfort foods. Cooked in a crock pot, this is an easy meal to enjoy on a cold winter night. I found...
Author: Greeny4444
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during...
Author: Bobbie
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Author: AmyZoe
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't...
Author: Manda
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those...
Author: lazyme