You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in...
Author: Chef Kate
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
Make and share this Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) recipe from Food.com.
Author: NELady
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that...
Author: NurseJaney
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
Author: Kristi Parnell
Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes.
Author: Dancer
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also...
Author: wildeyeris
If you want to add more fish to your diet, here's an easy way to start. When you are baking fish, choose a thicker fish fillet (more like COD, tilapia...
Author: CookinDiva
Make and share this Halibut With Ginger & Garlic recipe from Food.com.
Author: Bergy
A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.
Author: Maria Helm Sinskey
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Author: Oolala
This is a lovely meal of pan roasted halibut with rich and creamy garlic mashed potatoes. A true romantic meal for 2!
Author: JasLak
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage....
Author: Abby Girl
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute...
Author: JackieOhNo
Author: Alison Roman
Author: Diane Kochilas
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Author: Gidget265
This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.
Author: Lille
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality...
Author: Um Safia
Make and share this Grilled Halibut With Pineapple Lime Salsa recipe from Food.com.
Author: ratherbeswimmin
Author: Bill Granger
This is from my Eat Well Stay Well cookbook. "Tomatoes, garlic, fennel seeds, olives and fresh herbs give this stew a true French flavor" I haven't tried...
Author: dicentra
Author: Harley Pasternak, M.Sc.
Make and share this Crispy Crusty Halibut recipe from Food.com.
Author: Oolala
This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best!...
Author: Pianolady
Adapted from America's Test Kitchen 30 Minute Suppers. Easy enough to make for a quick meal yet impressive enough to serve to guests. As the butter melts,...
Author: Lille
Make and share this Grilled Halibut With Korean BBQ Sauce recipe from Food.com.
Author: A la Carte
Make and share this Grilled Halibut With Cilantro Cream recipe from Food.com.
Author: Nimz_
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender,...
Author: Elizabeth Jenkins McFadden
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium...
Author: Kittencalrecipezazz
Author: Jonathan Waxman
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Ian Knauer
Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.
Author: FrVanilla