I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Author: AlaskaPam
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and...
Author: Dawnab
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If...
Author: CountryLady
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Author: Dancer
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Author: Dancer
Author: Molly Stevens
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it...
Author: Susan W.
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to...
Author: Chef Kate
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender,...
Author: Elizabeth Jenkins McFadden
Make and share this Pan Roasted Halibut With Tomatoes recipe from Food.com.
Author: Tres Piernas Hombre
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze...
Author: Galley Wench
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at...
Author: hoosfoos
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Author: Julesong
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends...
Author: SusieQusie
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.
Author: Annacia
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with...
Author: Barbie
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal...
Author: Karen David
This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes...
Author: RedVinoGirl
Author: Bon Appétit Test Kitchen
A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.
Author: Maria Helm Sinskey
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...
Author: C in PA
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
Make and share this Stir-Fried Halibut with Vegetables recipe from Food.com.
Author: PalatablePastime
A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the...
Author: Fofi4667
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Author: GREG IN SAN DIEGO
Author: Mark Taylor
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy...
Author: Southern Lady
Author: Ivy Manning
You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel...
Author: Chandra M
Author: Shelley Wiseman
Author: Jeff Cerciello
I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and...
Author: DeeDee
Make and share this Baked Parmesan Halibut recipe from Food.com.
Author: Chef iunlock
Make and share this Halibut With Mango Salsa recipe from Food.com.
Author: Lisa1
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that...
Author: NurseJaney
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Make and share this Citrus Baked Halibut recipe from Food.com.
Author: Dave5003
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Author: Charter Guy
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also...
Author: wildeyeris
Make and share this Halibut Zucchini Saute recipe from Food.com.
Author: Dancer