HALIBUT WITH CITRUS-DIJON SAUCE
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Provided by ngibsonn
Categories Halibut
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange fish in a large shallow baking dish.
- Combine orange juice and next 5 ingredients in a small bowl and mix well.
- Pour over fish steaks, cover and marinate in refrigerator for 1 hour, turning once.
- Remove steaks from marinade and reserve marinade.
- Combine reserved marinade, olive oil and mustard in small saucepan and bring to boil.
- Add onion, capers and parsley and reduce heat to simmer for 5 minutes.
- Place halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce.
- Broil for 5 minutes.
- Turn, brush with sauce and broil an additional 3 minutes or until fish flakes easily with fork.
- Spoon remaining sauce over fish or serve on the side.
Nutrition Facts : Calories 158.8, Fat 5, SaturatedFat 0.7, Cholesterol 36.6, Sodium 126.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.6, Protein 24.1
HALIBUT WITH CITRUS-OLIVE SAUCE
This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 1-1/2 cups orange juice, wine, lime juice and shallot to a boil; cook until liquid is reduced to 1/2 cup, about 15 minutes. Reduce heat to low; gradually whisk in butter until butter is melted. Remove from heat; stir in red pepper and olives. Keep warm., In a large skillet, bring the garlic, oregano and remaining orange juice to a boil. Reduce heat; add fillets and steam, uncovered, for 8-10 minutes or until fish flakes easily with a fork. Serve with sauce.
Nutrition Facts : Calories 384 calories, Fat 16g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 37g protein.
PAN-SEARED HALIBUT WITH CITRUS SALSA
Steps:
- Using a paring knife, remove the peel and white pith from the orange and tangerine. Working over a large bowl, carefully cut between the membranes to release the citrus segments, allowing them to fall into the bowl along with any juices. Add the avocado, onions, cilantro and lime zest and juice to the bowl with the citrus. Gently toss to mix. Season the salsa with salt and pepper.
- In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the halibut liberally with salt and pepper. Add the halibut to the skillet and cook until golden brown and cooked through, 3 to 5 minutes per side. Transfer the halibut to serving plates, top with salsa and serve.
PAN SEARED HALIBUT WITH CITRUS CREAM SAUCE
Super easy and delicious fresh halibut with a decadent citrus cream sauce. So fancy! But so easy!
Provided by Laura Reigel
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Cut halibut into 4 equally sized pieces. Salt and pepper.
- Heat butter on med-high heat in a large skillet.
- Place halibut in hot pan. Once fish is placed in the pan do not disturb until it is brown and caramelized. Approximately 2-3 minutes on each side depending on it's thickness.
- Remove fish from pan and place on a plate. Cover with foil.
- Add vegetables to pan and sauté for a few minutes until tender.
- Remove vegetables from pan and keep warm.
- Add wine to pan with heat on med high, add orange juice, reduce to ½ of the liquid volume.
- Reduce heat and add cream. Whisk to incorporate.
- Add chopped parsley.
- Plating: Add a portion of the vegetables to a plate. Place the fish on top and top with the citrus cream sauce.
Nutrition Facts : Calories 389 kcal, Carbohydrate 10.6 g, Protein 44 g, Fat 16.4 g, ServingSize 1 serving
CITRUS BAKED HALIBUT
Make and share this Citrus Baked Halibut recipe from Food.com.
Provided by Dave5003
Categories Halibut
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- OVEN COOKING:.
- Rinse halibut in cold water and dry using paper toweling.
- Arrange halibut in a 9" x 13" oven-proof baking dish.
- Preheat oven to 400 degrees Fahrenheit.
- In a frying pan, add butter, onion and garlic. Saute until translucent.
- Remove from heat; stir in parsley, orange rind, salt and pepper.
- Spread mixture over halibut steaks.
- In a small bowl, mix together orange juice and lemon juice.
- Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.
- Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time.
- Continue cooking until time expires or until fish flakes easily with a fork.
- DO NOT OVERCOOK FISH.
- Spoon hot juices over fish.
- Serve at once.
- MICROWAVE COOKING:.
- Prepare and arrange fish and onion/garlic as above.
- Reduce orange juice by 2 tablespoons.
- Cover fish with a clear plastic wrap vented.
- Cook on HIGH (full power) for 4 minutes.
- Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork.
- Spoon juices over fish and serve at once.
- If desired, serve with Tartar Sauce.
Nutrition Facts : Calories 755, Fat 22.2, SaturatedFat 8.8, Cholesterol 176.1, Sodium 918, Carbohydrate 36.8, Fiber 1.9, Sugar 29.4, Protein 97.7
GRILLED HALIBUT WITH BROWN BUTTER-CITRUS-AU POIVRE VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to high.
- Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. Flip and cook, covered, until the fish is firm and just cooked through, another 2 minutes. Transfer to a platter.
- While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. Cook, stirring, until the shallot softens, about 3 minutes. Add the remaining butter and cook, swirling the pan, until the butter is nut brown. Add the orange and lemon juice and zest, as well as the thyme, 1/4 teaspoon black pepper and salt to taste. Drizzle the brown butter over the fish. Sprinkle orange and lemon zest and thyme sprigs over the top. Serve immediately.
LEMON HERB BAKED HALIBUT (PARVE, PASSOVER)
An easy recipe for Lemon Herb Baked Halibut, featuring a marinade made with extra-virgin olive oil, lemon, garlic, parsley, and basil.
Provided by Giora Shimoni
Categories Dinner Entree Lunch Main Course
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Line a shallow glass dish with parchment paper, and place the halibut fillets in the dish in a single layer.
- In a small bowl, combine the olive oil, lemon juice, garlic, parsley, basil, salt, and pepper.
- Pour the marinade over the fish. Cover and refrigerate for 1 hour.
- Preheat the oven to 450 F/230 C. Pour the marinade out of the dish.
- Bake the fish, uncovered, in the preheated oven for 15 minutes, or until the fish easily flakes with a fork. Serve immediately.
Nutrition Facts : Calories 434 kcal, Carbohydrate 2 g, Cholesterol 102 mg, Fiber 0 g, Protein 39 g, SaturatedFat 4 g, Sodium 672 mg, Sugar 0 g, Fat 30 g, ServingSize 4 servings, UnsaturatedFat 0 g
BAKED CITRUS HALIBUT WITH TOMATO SAUCE
Steps:
- Preheat the oven to 400°F and lightly oil an ovenproof pan large enough to accommodate all of the fillets in a single layer.
- Stir the lemon juice and salt together, then coat the halibut in the mixture and refrigerate for 15 minutes.
- Pat the fillets dry with paper towels and place them in the prepared pan. Brush each fillet with 1/4 teaspoon of the olive oil and top with 1/4 cup of the tomato sauce.
- Bake for 12 to 15 minutes, until the fish is opaque and flakes easily. To be certain the fish is done, push a two-pronged kitchen fork straight down into the flesh. If you feel no resistance, the fish is cooked; if not, return the fish to the oven for another minute or two.
- Top each fillet with 1 tablespoon of the relish before serving.
- variation
- For a totally different taste sensation, marinate the halibut in Cilantro Lime Vinaigrette (page 181) for 30 minutes. Pat the fillets dry with paper towels. Sprinkle each fillet with a pinch of salt and a pinch of cayenne, and bake as above. Top with a dollop of Mango and Avocado Salsa (page 185) before serving.
- storage
- Store in an airtight container in the refrigerator for 2 days.
- nutrition information
- (per serving)
- Calories: 380
- Total Fat: 28g (4.7g saturated, 17.4g monounsaturated)
- Carbohydrates: 5g
- Protein: 26g
- Fiber: 1g
- Sodium: 450mg
- CULINARY RX
- Nutritionists tout fish as a great source of omega-3 fatty acids, which studies suggest may be beneficial for people fighting breast and prostate cancer. But recent research suggests that not all fish are created equal, and what people really should be looking at is the ratio of omega-3 to omega-6, as omega-6s may promote cancer growth. This ratio could be at the heart of the benefits of the so-called Mediterranean diet, which some researchers believe is linked to lower cancer rates in Mediterranean countries. The magic ratio of omega-3s to omega-6s appears to be no less than 1 to 1 (and preferably a lot more omega 3s). For example, halibut's ratio is 2.5 to 1 (good), wild king salmon comes in at 5.6 to 1 (better), and fish roe weighs in at 11.1 to 1 (a slam dunk). By contrast, farm-raised catfish has fifty times more omega-6s than omega-3s. A good rule of thumb is to look for wild fish, as opposed to farm-raised, since the feed given to some cultivated fish can be high in omega-6s.
BAKED HALIBUT
Light and delicious panko-crusted baked halibut flavored with parmesan cheese, fresh herbs and bright lemon zest. This is the perfect dish for weeknights and one of the best healthy fish recipes around! Prepped, cooked and on the dinner table in less than 30 minutes!
Provided by Kim
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil. In a shallow bowl, mix together the panko bread crumbs, parmesan, parsley, dill, chives and lemon zest.
- Rinse halibut fillets and pat dry with a paper towel. Place fillets onto the prepared baking sheet and drizzle with olive oil (rubbing it into the front and back of the fillet), then dredge the fish into the bread crumb/parmesan cheese mixture, pressing it in lightly with your fingers.
- Place fillets back onto baking sheet and bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
- Taste and season with salt and pepper, as needed. The parmesan cheese is salty, so I usually don't need additional salt.
Nutrition Facts : ServingSize 1 serving, Calories 252 kcal, Carbohydrate 9 g, Protein 38 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
More about "citrus baked halibut food"
CITRUS-ROASTED HALIBUT AND BRAISED RADISHES - FOOD AND …
From foodandwine.com
5/5 (2)Category HalibutServings 8Total Time 45 mins
- Preheat the oven to 500°. Butter one side of a 12-inch round of parchment paper. In a large skillet, melt the 1/2 stick of butter. Add the radishes and greens along with 3 tablespoons of water and season with kosher salt and pepper. Top with the parchment paper, buttered side down, and cook over moderate heat, shaking the pan occasionally, until the radishes are just tender, about 15 minutes.
- Meanwhile, butter a large rimmed baking sheet. Arrange the orange slices in a slightly overlapping layer, then top with the halibut, skin side down. Pour the wine over the fish and season with kosher salt and pepper. Roast the fish for 12 to 14 minutes, until just opaque throughout. Cut into 8 fillets and discard the skin.
- Transfer the fish, roasted oranges and any pan juices to a platter. Drizzle with olive oil and sprinkle with sea salt. Serve with the radishes and orange wedges.
GRILLED HALIBUT WITH CITRUS HERB BUTTER - GIRLS CAN GRILL
From girlscangrill.com
4.6/5 (10)Total Time 30 minsCategory Main CourseCalories 489 per serving
- Place a small saucepot on the grill, and melt one tablespoon of butter in it. Add the shallots and garlic and sauté for 1 minute. Add 2 chopped sage leaves, ½ teaspoon salt, ½ teaspoon pepper, red pepper flakes, the tangerine juice, the remaining butter and half of the tangerine zest. Stir until melted and combined. Remove the pot from the grill.
HALIBUT WITH CITRUS BUTTER SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 4Total Time 40 minsCategory SeafoodCalories 629 per serving
- Squeeze the juice from both the orange and the lemon into a small saucepan, being careful not to drop any seeds into the juice, and cook over medium heat until the juice is reduced to about ¼ and is thickened, then set aside.
- Season the sea bass with salt and pepper, and sear it on both sides in the hot oil until lightly browned.
CITRUS-GLAZED HALIBUT RECIPE FROM H-E-B
From heb.com
Servings 4Total Time 18 minsCategory Main DishCalories 300 per serving
CITRUS BAKED HALIBUT - BIGOVEN.COM
From bigoven.com
4.2/5 (4)Category Main DishCuisine North AmericanTotal Time 30 mins
HALIBUT WITH CITRUS SAUCE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
Estimated Reading Time 2 mins
HALIBUT SANDWICH WITH CITRUS INFUSED SAUCE - SIMPATICO FOODS
From simpaticofoods.com
Estimated Reading Time 2 mins
HALIBUT CITRUS EMULSION - ALL MY CHEFS
From allmychefs.com
MEDITERRANEAN CITRUS POACHED HALIBUT RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 45 minsCuisine MediterraneanCalories 351 per serving
- In a small bowl, juice and zest half of the Lemon (1). In a medium bowl, zest and juice remaining lemon. Remove any seeds from both bowls.
- Discard the stem, seeds, and pith of the Red Bell Pepper (1/2). Slice into small quarter inch pieces, and add to medium bowl. Thinly slice Scallion (2), across, and add to medium bowl.
- Reserve one Fresh Parsley (0.25 ounce) sprig. Remove remaining Fresh Parsley and Fresh Basil (0.25 ounce) leaves from stems. Tear basil leaves into thirds. Roughly chop parsley leaves, and add to medium bowl.
- Slice one of the Garlic (2 clove) into quarter inch slices, and set aside. Finely chop the remaining garlic clove, and set aside.
HALIBUT WITH CITRUS-FENNEL RELISH RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 295 per servingServings 4
- Sprinkle fish with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
- Combine fennel, orange, fennel frond, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; toss gently. Serve with fish.
CITRUS BAKED HALIBUT | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (2)Calories 166 per servingTotal Time 30 mins
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2-quart square baking dish.
- In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt, and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered, in a 400 degree F oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish. Makes 4 servings.
CITRUS CHARCOAL GRILLED HALIBUT RECIPE BY RICK GRESH
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 2
- Toss the tomatoes in 2 tablespoons olive oil, salt, pepper, sugar, and thyme. Place on an oven/grill proof pan and place in the grill as it is warming up. This should take approximately 15-20 minutes. Only warm the tomatoes through and slightly dry out the tomatoes.
- Season the halibut with salt and pepper and spray with the vegetable spray, place on the grill. Turn the fish to a open space in the grill after 4-5 minutes to make the cross grill marks. After 4-5 minutes flip over and continue cooking. Brush the halibut with olive oil as it is grilling.
- While the fish is cooking season the asparagus and toss in olive oil, place on the grill occasionally turn as the asparagus gets color.
- When asparagus is cooked, remove and cut on a bias into 1-inch segments. Add the tomatoes and their cooking juices, olives, vinegar, shallots, watercress, endives, and olive oil. Toss together and adjust seasoning as necessary.
CITRUS-MARINATED HALIBUT - THE WASHINGTON POST
From washingtonpost.com
4/5 (1)Servings 2Is Accessible For Free TrueCalories 274 per serving
SEARED HALIBUT WITH CITRUS SAUCE - BIGOVEN
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
BAKED HALIBUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (9)Total Time 22 minsServings 6Calories 319 per serving
HALIBUT WITH CITRUS SALSA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 387 per servingCategory Mains
HORSERADISH CRUSTED ALASKAN HALIBUT WITH 4 CITRUS SAUCE ...
From tableagent.com
Cuisine AmericanCategory Recipemealtype Object (5)Servings 1
SAUTéED BROWN BUTTER HALIBUT AND CITRUS HERB GREMOLATA ...
From sitkasalmonshares.com
Servings 2Total Time 20 minsAuthor Alexis Deboschnek
FRESH SEAFOOD RECIPES – TAGGED "HALIBUT RECIPES"– OC WILD ...
From ocwildseafood.com
HALIBUT WITH CITRUS SAUCE RECIPES
From tfrecipes.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
CITRUS BAKED HALIBUT - CRECIPE.COM
From crecipe.com
HALIBUT WITH CITRUS DIJON SAUCE- TFRECIPES
From tfrecipes.com
PISTACHIO-CRUSTED HALIBUT WITH CITRUS SALSA | SUNKIST
From sunkist.com
HALIBUT RECIPES CITRUS – RECIPES
From recipes.newswallp.com
PAN-SEARED HALIBUT WITH CITRUS SALSA RECIPE
From crecipe.com
HALIBUT AND PRAWN CITRUS CEDAR WRAPS | 1CAMPFIRE
From 1campfire.com
BAKED CITRUS HALIBUT WITH TOMATO SAUCE RECIPES
From tfrecipes.com
PIGGLY WIGGLY | CITRUS BAKED HALIBUT
From mypigglywiggly.com
CITRUS-ROASTED HALIBUT - LUKE’S LOBSTER
From lukeslobster.com
CITRUS HALIBUT & STRAWBERRY RELISH - TASTE USA
From tasteusa.ca
HALIBUT WITH CITRUS SAUCE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From pinterest.ca
GRILLED HALIBUT WITH LEMON CITRUS BEURRE BLANC SAUCE - THE ...
From cawineclub.com
HALIBUT WITH CITRUS OLIVE SAUCE RECIPES
From tfrecipes.com
EASY CITRUS BAKED HALIBUT – COACH CHRYSTAL'S EAT MOVE LIVE
From coachchrystal.ca
10 BEST HEALTHY BAKED HALIBUT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love