Hersheys Chocolate Candy Bar Cookies Food

HERSHEY'S® CHOCOLATE CANDY BAR COOKIES

Hershey's® Chocolate Candy Bar Cookies image

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Provided by sammiann226

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
Mix flour, salt, and baking soda together in a bowl.
Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g

HERSHEY'S CHEWY CHOCOLATE COOKIES

Hershey's Chewy Chocolate Cookies image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream butter and sugar in large bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

HERSHEY CANDY BAR CAKE RECIPE - (4/5)

Hershey Candy Bar Cake Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 13

Ingredients

CAKE:
1 box Duncan Hines Swiss Chocolate Cake Mix
1 small box instant vanilla pudding mix
2 cup buttermilk or 1 1/2 cups of milk
1 cup vegetable oil
3 large eggs
ICING
6 Hershey candy bars
12 ounce cool whip
1 (8 ounce) package cream cheese
1 cup sugar
1 cup powdered sugar
1 cup finely chopped pecans

Steps:

CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

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