Vanilla Wafer Cake Recipe 45 Food

VANILLA WAFER CAKE

Steps:

• Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
• In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
• Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
• If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.

VANILLA WAFER CAKE

Steps:

• 1. Cream butter and sugar together. Add eggs, one at a time, beating after each. Add remaining ingredients and stir. Bake at 300 degrees for an hour and a half.

LIGHT AND CRISP VANILLA WAFERS

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper.
• Sift the cake flour onto a sheet of parchment paper and set aside.
• Combine the whole egg, egg white, sugar, baking powder, salt, vanilla extract and water in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until lightened in color and thickened, 3 to 4 minutes.
• With the mixer running on low speed, slowly pour in the butter and oil. Increase the speed to high and beat for 30 seconds.
• Turn off the machine and add all of the flour. Mix on low speed. Stop to scrape the bowl and whisk. Mix on low speed until the batter is smooth and thick.
• Transfer the batter to an 18-inch (or larger) pastry bag fitted with a coupler and 1/2-inch round tip. Alternatively, use a gallon-size resealable plastic bag with a corner snipped off to make a 1/2-inch opening.
• Pipe 5 quarter-size mounds of batter in 8 rows on each of the prepared baking sheets. You should have 80 mounds total. Pipe any extra batter into the empty spaces.
• Bake, rotating and switching the positions of the baking sheets halfway through, until the edges of the wafers turn a deep golden brown, 14 to 15 minutes total.
• Let the wafers cool completely on the baking sheets. They will crisp as they cool.

VANILLA WAFER CAKE II

Steps:

• Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
• Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
• Bake for 1 1/2 hours. Cool.

VANILLA WAFER CAKE

Steps:

• Cream together the sugar and the butter.
• Add the eggs to the milk while stirring, one at a time.
• Combine the egg-milk mixture with the sugar-butter one.
• Add the crushed vanilla wafers and beat well.
• Add the vanilla, coconut, and pecans and mix together well.
• Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.

VANILLA WAFER COCONUT CAKE

Steps:

• Preheat oven to 325-350°F.
• Cream butter and sugar until fluffy.
• Blend in crushed wafers and baking powder.
• Beat in eggs, one at a time.
• Stir in pecans and coconut.
• Turn into a greased and floured 9-inch round cake pan.
• Bake for 45 minutes.
• Cool.
• Cut into 6-8 wedges.

VANILLA WAFER CAKE IV

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

VANILLA WAFER CAKE

Steps:

• Cream sugar and margarine.
• Add eggs, one at a time, beating after each.
• Stir in wafers, milk, and vanilla until blended.
• Fold in coconut and pecans.
• Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.