Cajun Style Blackened Halibut Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN HALIBUT



Cajun Halibut image

Make and share this Cajun Halibut recipe from Food.com.

Provided by Moirianne

Categories     Halibut

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
4 (4 ounce) halibut steaks

Steps:

  • Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
  • Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
  • Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.

Nutrition Facts : Calories 106.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 56, Sodium 223.4, Carbohydrate 0.7, Fiber 0.2, Protein 21.3

CAJUN-STYLE BLACKENED HALIBUT



Cajun-Style Blackened Halibut image

Categories     Fish     Low Carb     Halloween     Halibut     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon minced fresh thyme
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 teaspoon ground black pepper
1/2 teaspoon fennel seeds, crushed
4 6-ounce halibut fillets
2 tablespoons olive oil
4 teaspoons butter

Steps:

  • Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning.
  • Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon oil; swirl to coat. Place fillets, seasoned side down, in skillet. Cook until very brown on bottom, 1 minute. Return fillets, browned side up, to baking sheet. Place in oven; bake until just opaque in center, about 8 minutes. Top each with 1 teaspoon butter.

BLACKENED CHUTNEY HALIBUT: "CHUTBUT"



Blackened Chutney Halibut:

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 22

6 halibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 pound to 1 pound per person)
Cajun Spice, recipe follows
1 stick butter, clarified
Mango Chutney, recipe follows
2 to 3 teaspoons cayenne pepper, to taste
1 teaspoon dry mustard
2 teaspoons garlic powder or granulated garlic
2 teaspoons onion powder
1 teaspoon celery salt
1/2 teaspoon ground thyme
1 teaspoon ground pink or white pepper peppercorns
1 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons fresh ginger, minced
2 to 4 fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe)
1 cup dried cranberries (recommended: Craisins)
1 small lemon, zested
1 cup brown sugar
1 cup cider vinegar
Dash ground cloves
1/2 teaspoon ground coriander
1 teaspoon ground cinnamon

Steps:

  • Heat a cast iron skillet directly over hot coals in a barbecue until smoky hot. Alternatively, heat the skillet on the stove over high heat until very hot. Sprinkle Cajun Spice on the fish, or, for a more robust flavor, dredge the fillets in the Cajun Spice, coating both sides of fish. When the pan is hot, pour approximately 2 tablespoons of clarified butter into pan, and reduce heat to medium-high. Carefully add as many fillets as will fit in the skillet, leaving at least 1/2-inch in between each. Cook the fish for approximately 2 minutes on the first side, and then flip the fillets with a fish spatula. While flipping the fish, add another 1 to 2 tablespoons clarified butter to the pan, and sear the fish on the second side for 1 to 2 minutes, or until the fish is cooked through. Repeat with remaining fish fillets, adding more butter as needed.
  • Serve the halibut on a bed of white or wild rice. Pour the Mango Chutney over the fish, and serve with a green salad on the side.
  • Combine all ingredients together in a bowl, stirring until well mixed. Set aside for dredging fish fillets.
  • Add all ingredients to a medium non-reactive saucepan. Simmer over low heat for 30 minutes. Set aside, and keep chutney warm until ready to serve.

BLACKENED HALIBUT



Blackened Halibut image

Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. -Brenda Williams, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper
2-1/2 teaspoons paprika
4 halibut fillets (4 ounces each)
2 tablespoons butter

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.

Nutrition Facts : Calories 189 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 758mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CAJUN STYLE BLACKENED SNAPPER



Cajun Style Blackened Snapper image

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Provided by Sandra

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons paprika
2 teaspoons cayenne pepper
1 ½ teaspoons ground white pepper
1 ½ teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
4 (6 ounce) fillets red snapper
1 ½ cups butter, melted

Steps:

  • In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
  • Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
  • Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g

BLACKENED HALIBUT



Blackened Halibut image

I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice.

Provided by RHOS6577

Categories     Halibut

Time 13m

Yield 2 fish steaks, 2 serving(s)

Number Of Ingredients 3

2 halibut steaks (meaty, 1/2-inch minimum)
2 teaspoons cajun seasoning
1 tablespoon butter

Steps:

  • Heat gas grill to 400 degrees or so with burners on high.
  • Place cast iron skillet on grill directly over heat. Close lid of grill.
  • Continue to heat until a drop of water sizzles when dropped on skillet (I actually used a drop of beer, just happened to have one in hand when grilling it up, okay who am I kidding, I always have one in hand whenever I'm grilling).
  • Use a paper towel to dry each side of the halibut steaks. Dust each side liberally with Cajun seasoning.
  • Once the skillet is heated, drop the butter into skillet. Allow to melt, moving skillet to coat evenly. (caution- the skillet will be HOT to the touch, use an oven mit).
  • Place halibut steaks in skillet. Close grill lid and let grill 2-2 1/2 minutes. Flip. Let grill another 2-2 1/2 minutes. Fish is done if it flakes easily with a fork.

Nutrition Facts : Calories 422.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 215.2, Sodium 328.1, Protein 75.8

More about "cajun style blackened halibut food"

CAJUN STYLE BLACKENED HALIBUT - SWANSONVITAMINS.COM
Mix all the dry ingredients in a small bowl. Brush the mixture on both sides of the halibut fillets with 1 tablespoon of the extra virgin olive oil. Sprinkle more seasoning on the top of each fillet and lightly massage to coat one side. Heat grill to medium heat. Place fish in a tinfoil vessel.
From swansonvitamins.com


CAJUN-STYLE BLACKENED HALIBUT FOOD FAMILIES.COM
4 fillets halibut 2 tbs olive oil 4 tsp butter. DIRECTIONS: 1. Preheat oven to 400. Mix first 10 ingredients in a small bowl. Place fillets on a baking sheet. 2. Brush both sides with 1 tbsp oil. Sprinkle each with seasoning. 3. Heat heavy large skillet over high heat until very hot. 4. Add remaining 1 tbsp olive oil and swirl to coat. Place ...
From families.com


CAJUN STYLE BLACKENED HALIBUT RECIPE - CREATE THE MOST AMAZING …
Easy And Quick Meals For Dinner Ideas For Easy Dinner Meals Top 10 Easy Dinner Recipes
From recipeshappy.com


CAJUN HALIBUT - KITCHEN CONNAISSEUR
Instructions. 1. In a shallow dish mix the rub and lime juice together. Dredge the halibut fillets in the mixture, assuring that all sides are coated with the spice. Cover the dish and let the fish marinade in the mixture for 1 hour. Remove the fish from the refrigerator and allow it …
From kitchenconnaisseur.com


CAJUN-STYLE BLACKENED HALIBUT RECIPE - FOOD NEWS
Preheat oven to 400 degrees. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning. Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon oil; swirl to coat. Place fillets, seasoned-side down, […]
From foodnewsnews.com


CAJUN STYLE BLACKENED HALIBUT RECIPE - FRIENDSEAT.COM
Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning. Step 2 Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon oil; swirl to coat. Place fillets, seasoned side down, in skillet.
From friendseat.com


BLACKENED HALIBUT WITH CREAMY SHRIMP CREOLE - SUNSET & SEWANEE
Ingredients. 1/2 lbs Butter, clarified To clarify butter, melt the butter in a saucepan. Then, skim off milk solids and pour off only the clear yellow butter. 1/2 cup Blackening Seasoning See the recipe on this blog. 2/3 cup Creamy Shrimp Creole Topping See the recipe on this blog. 2 6 oz Halibut fillet.
From sunsetandsewanee.com


CAJUN HALIBUT – BD NEWS REPORTER
Blog / Recipes / Cajun Style Blackened Halibut. Cajun Style Blackened Halibut by Swanson Health The beautiful thing about fish, aside from the multitude of health benefits, is how very versatile it is. It can be baked, fried, steamed, etc., but this is the season to grill it! Click to visit . Cajun Halibut with Praline Sauce over Dirty Rice … Aug 10, 2011 · 01. Preheat the …
From bdnewsreporter.com


CAJUN STYLE BLACKENED HALIBUT RECIPE - COOKEATSHARE
Preheat oven to 400 degrees. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 Tbsp. oil. Sprinkle top of each with seasoning. Heat heavy large skillet (preferably cast-iron) over high heat till very warm. Add in remaining 1 Tbsp. oil; swirl to coat. Place fillets, seasoned-side down, in skillet.
From cookeatshare.com


CAJUN-STYLE BLACKENED HALIBUT RECIPE | YUMMLY | RECIPE | HALIBUT ...
Feb 27, 2014 - Cajun-style Blackened Halibut With Salt, Fresh Thyme, Dried Oregano, Cayenne Pepper, Sweet Paprika, Ground Black Pepper, Fennel Seeds, Halibut Fillets, Olive Oil, …
From pinterest.ca


CAJUN BLACKENED FISH | RECIPETIN EATS
Combine Spice Mix in a shallow dish and mix. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. Heat oil in a large heavy based skillet over medium high heat. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. (Note 2)
From recipetineats.com


CAJUN SEASONINGS WITH BLACKENED HALIBUT, DIRTY RICE AND CAPER …
Ingredients: freshly ground black pepper, dried granulated garlic, dehydrated toasted onion, dried lemon peel, red chile flakes, chipotle chile powder, dried thyme, ground bayleaf and ground cloves. Cajun seasoning has a reddish-orange tint to it, and blackens when grilled or fried on meat or veggies. Cajun Seasonings has so many uses! Use it ...
From azestforlife.com


CAJUN BLACKENED SEASONING RECIPE - THE SPRUCE EATS
Season as evenly as possible. Arrange the fish fillets in the skillet and drizzle each fillet with about 1 teaspoon of the remaining melted butter. Cook the fillets for about 2 minutes (uncovered) until charred looking. Turn the fillets and add more butter to the pan.
From thespruceeats.com


BLACKENED HALIBUT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Ingredients 2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon cayenne pepper 1 tablespoon pepper 2-1/2 teaspoons paprika 4 halibut fillets (4 ounces each) 2 tablespoons butter Directions In a large shallow dish, combine the first 8 ingredients.
From therecipes.info


CAJUN-STYLE BLACKENED HALIBUT – PREVENTION RD
Easing back into work after a 3-day weekend requires such recipes! [print_this] Cajun-Style Blackened Halibut from Bon Appetit. 3/4 tsp salt 1 tsp fresh thyme, minced 1/2 tsp dried oregano 1/2 tsp cayenne pepper 1/2 tsp sweet paprika 1/2 tsp ground black pepper 4 (6 oz) halibut fillets 2 Tbsp olive oil, divided . Directions: Preheat oven to 400 degrees F. Mix first 7 …
From preventionrd.com


CAJUN-STYLE ALASKAN HALIBUT - NEWMAN'S FISH COMPANY
2 tablespoons black pepper. 2 teaspoons dried thyme. 2 teaspoons dried oregano. For fish: 4 Alaskan halibut fillets (8 ounces each) Clean grill with wire brush to get it as smooth as possible. Heat grill, using mesquite charcoal. When heated, wipe grill surface with a towel lightly saturated with soy oil. Repeat this process two or three times.
From eugene.newmansfish.com


BLACKENED ALASKAN HALIBUT ON THE GRILL - LITTLE HOUSE BIG ALASKA
2 TBSP butter, melted. 1 recipe blackening seasoning. get the grill going, either light the coals or start the gas grill. wash the fish, pat dry and cut into serving size pieces. set up a working line of fish, butter, seasoning and a platter. dip the fish in the melted butter dip in the seasoning and onto the platter.
From littlehousebigalaska.com


CAJUN BLACKENED FISH - SPICEBREEZE
Fish. Season fish with Blackened spices and salt to taste. In a PAN, heat 1 tsp vegetable oil (not olive oil!) to smoking hot. Stir in 2 tbsp of butter. Add fish. Flip the fish when one side is blackened. Lower the heat if the fish needs more time to cook through. Serve the fish with lemon, asparagus with sauce, and your selected additional side/s.
From spicebreeze.com


BLACKENED HALIBUT WITH CAJUN SEASONINGS AND CAPER REMOULADE
Blackened Halibut with Cajun Seasonings: Preheat the oven to 350 degrees. Clean and dry the fish. Cut into 4 pieces. Brush tops of Halibut with the melted butter. Coat evenly with the Cajun Seasonings. 3. Heat a cast iron skillet with 2 teaspoons of neutral oil. Raise heat to medium-high.
From azestforlife.com


CAJUN-STYLE BLACKENED HALIBUT RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


BLACKENED HALIBUT RECIPE, SUPER EASY! - HEALTHY RECIPES …
In a shallow dish, whisk together the spices and the salt. You can use a small hand whisk or simply a fork. Next, sprinkle the halibut fillets with the spice mix and press to help the spices adhere to the fish. Fry the fish pieces in butter over medium-high heat until cooked through, about 3 minutes per side.
From healthyrecipesblogs.com


EASY CAJUN BLACKENED FISH RECIPE - OUR HAPPY MESS
Preheat the oven to 375 degrees F. Heat a saute pan, or any large heavy pan with a tight-fitting lid, on the stove over medium heat. Add the butter. When the butter has melted, add the chopped onions, peppers and celery and cook, …
From ourhappymess.com


CAJUN-STYLE BLACKENED HALIBUT | BLACKENED RECIPE, FISH RECIPES, FOOD
Apr 24, 2014 - I was in DC over the weekend for a super quick visit. I dropped Lily off at my parent’s house in Chicago and quickly reminded my mom, “She gets 1 …
From pinterest.com


HOW TO MAKE CAJUN BLACKENED FISH | FOR THE LOVE OF FLAVOR
Get that perfect crust on blackened fish without burning it! Dizzy Pig founder, Chris Capell, shows you how to cook blackened halibut in a cast iron skillet ...
From youtube.com


SPICY SEASONED BAKED HALIBUT FILLET RECIPE - THE SPRUCE EATS
To get a blackened look, sear the seasoned tops in a well-greased skillet over high heat for about 1 minute before baking, and cut about 2 minutes off of the baking time. Featured Video. When buying the halibut, make sure the fish is fresh. The filets should be vibrant in color and not dull, and the flesh should be moist and smooth and not cracked.
From thespruceeats.com


CAJUN STYLE BLACKENED CATFISH RECIPE - FOOD NEWS
Step 1, Combine first 4 ingredients in a small bowl. Step 2, Sprinkle lemon juice and seasoning mixture on both sides of fish. Step 3, Spray a wire fish basket with cooking spray; place fish in basket. Step 4, Grill fish, covered, over medium coals (400°F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Step 5, Remove fish and garnish, if desired.
From foodnewsnews.cc


RECIPE: BLACKENED HALIBUT (WITH CAJUN-SPICED RUB) - RECIPELINK.COM
Olive oil, for brushing. 1 lime, quartered. Combine the ingredients for the rub in a small bowl. Place the halibut fillets in a shallow baking dish and brush with oil. Pat the rub all over the fish. Season with more salt and pepper. Cover and chill for up to 1 hour, in the refrigerator. Preheat the grill or grill pan to hot.
From recipelink.com


CAJUN BLACKENED HALIBUT RECIPE - ALL INFORMATION ABOUT HEALTHY …
Cajun-Style Blackened Halibut Recipe | Epicurious great www.epicurious.com. Place fillets, seasoned side down, in skillet. Cook until very brown on bottom, 1 minute. Return fillets, browned side up, to baking sheet. Place in oven; bake until just opaque in center, about 8...
From therecipes.info


CAJUN BLACKENED FISH - CANADIAN COOKING ADVENTURES
Over medium heat, sear the fish on each side for about 3-4 to four minutes. Remove the fish from the heat, leave in the pan. And baste with the butter sauce a bit. Then add the rice to a large bowl and in the same pot that you cooked the rice. Add the corn and cooked black beans along with 1 cup of water.
From canadiancookingadventures.com


CAJUN-STYLE BLACKENED HALIBUT | RECIPES, FISH RECIPES, SEAFOOD DISHES
May 29, 2013 - I was in DC over the weekend for a super quick visit. I dropped Lily off at my parent’s house in Chicago and quickly reminded my mom, “She gets 1 …
From pinterest.ca


BLACKENED CAJUN HALIBUT SANDWICH WITH HOMEMADE CUCUMBER …
Procedure. 1. Preheat oven to broil-high. 2. Dredge halibut fillets in blackening spice until thoroughly coated, set aside for 10-15 minutes. 3. Place skin-side down on …
From globalnews.ca


CAJUN STYLE SWORDFISH RECIPE - FOOD NEWS
Instructions Checklist Step 1 Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in. Step 2 Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes.
From foodnewsnews.cc


CAJUN BLACKENED HALIBUT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cajun Blackened Halibut Recipe are provided here for you to discover and enjoy ... Healthy Barley Side Dish Recipes Healthy Recipes For Fatty Liver Healthy Recipes For Cirrhosis Healthy Vegan Casserole Recipe Healthy Sunday Dinners Importance Of A Healthy Diet Importance Of Heart Healthy Diet Healthy Diet May Prevent …
From recipeshappy.com


BEST BLACKENED HALIBUT RECIPES - FOOD NEWS
Directions: Blackened Halibut Preheat oven to 400°F. Gently pat the halibut dry with a paper towel. Brush the flesh with about 1/2 tbsp of olive oil. If using, sprinkle a bit of salt over each portion. Sprinkle the flesh with approximately 1/4 tsp of …
From foodnewsnews.com


ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
As the fish is cooking, I lightly brown the corn tortillas in a little olive oil in a separate skillet. I also prepare the red cabbage, fresh cilantro and Avocado Ranch Sauce. When everything is done, I assemble the tacos by placing the fish in the tortillas, layering on the red cabbage, fresh cilantro and drizzling on the avocado ranch sauce ...
From eclecticrecipes.com


CAJUN-STYLE BLACKENED HALIBUT | RECIPE | HALIBUT, FISH RECIPES, CAJUN
The technique works equally well with halibut. May 18, 2017 - A nod to what could arguably be the dish of the eighties, blackened redfish. The technique works equally well with halibut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


BLACKENED HALIBUT RECIPE - HEALTHY QUICK & EASY MEAL - CHISEL
Cover while preparing halibut. Preheat oven to 350°F. In small bowl, combine the light brown sugar, paprika, cumin, salt, garlic powder, thyme, black pepper and cayenne pepper. Rub the seasoning into the fish, making sure it's entirely coated. Heat 1 tablespoon olive oil over medium-high heat in large skillet.
From chiselandfork.com


RECIPE: BLACKENED CAJUN HALIBUT SANDWICH WITH HOMEMADE …
Procedure 1. Preheat oven to broil-high. 2. Dredge halibut fillets in blackening spice until thoroughly coated. Set aside for 10-15 minutes. 3. Place skin-side down on a roasting pan.
From globalnews.ca


CAJUN-STYLE BLACKENED HALIBUT RECIPE - COOKING INDEX
Recipe Instructions. Preheat oven to 400 degrees. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil.
From cookingindex.com


Related Search