Crock Pot Cajun Hot Boiled Peanuts Food

CROCK POT BOILED PEANUTS

Steps:

• Wash Peanuts until water runs clear.
• Place peanuts in crock pot.
• Add salt and water; stir.
• Cook, covered, on high for 5 to 7 hours.
• Add additional water during cooking, if necessary, to keep peanuts covered.

CROCK POT SPICY BOILED PEANUT

Steps:

• Place peanuts in a 6-quart crock pot.
• Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder.
• Pour in approximately 10 cups of water.
• Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking.
• Drain and serve warm or cold.

CAJUN BOILED PEANUTS RECIPE (3 WAYS!)

Steps:

• INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
• Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
• STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
• Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
• CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
• Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.

CROCK POT CAJUN HOT BOILED PEANUTS

Steps:

• 1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.

RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS

Steps:

• Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

CROCK POT CAJUN BOILED PEANUTS WITH HAM

Steps:

• Place ham hocks (if using) on the bottom of the 6-qt slow cooker. Then add the peanuts, cajun seasoning, garlic powder, salt, and red pepper flakes. Pour in enough water to cover the peanuts and stir to combine.
• Cover and cook on HIGH for 6 to 8 hours or LOW for 12 to 16 hours until peanuts are cooked to your desired softness. Stir occasionally, and test salt level. Add more if you prefer a saltier brine. Add additional water if needed to keep peanuts covered.
• Serve hot or cold.
• Storage: Store cooked peanuts in the refrigerator in zip top bags with brine for up to 7 to 10 days. Freeze peanuts with brine in zip top bags up to 6 months. Allow to defrost and serve warm or cold.
• Place ham hocks (if using) on the bottom of the 6-qt slow cooker. Then add the peanuts, cajun seasoning, garlic powder, salt, and red pepper flakes. Pour in enough water to cover the peanuts and stir to combine.
• Cover and cook on HIGH 12 to 14 hours or LOW for 24 -26 hours until peanuts are cooked to your desired softness. Stir occasionally, and test salt level. Add more if you prefer a saltier brine. Add additional water if needed to keep peanuts covered.
• Serve hot or cold.
• Storage Suggestions - See recipe notesStore cooked peanuts in the refrigerator in zip top bags with brine for up to 7 to 10 days. Freeze peanuts with brine in zip top bags up to 6 months. Allow to defrost and serve warm or cold.

CAJUN BOILED PEANUTS

Steps:

• Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

SOUTHERN SLOW COOKED HOT BOILED PEANUTS

Steps:

• Rinse peanuts well to remove any dirt and debris.
• Pour into slow cooker.
• Cover with water {about 6-8 cups}.
• Add salt and seasoning. Stir.
• Cook on low for 12hrs {minimum} to 24hrs. Or you can let soak in the warm brine for an additional 12 hrs.
• Be sure to check and add more water to cover the peanuts as they cook.
• To serve: using a slotted spoon, scoop peanuts into bowls and serve warm.

CROCK POT HOT BOILED PEANUTS

Steps:

• Dump peanuts, salt, and jalapeno in large crockpot and cover completely with water. Cover, Turn on high, and let the cook. Depending on the crockpot these can take 12 hours to cook. I always check the tenderness to see if they are the right consistency around 10 hours.
• Occasionally I will let them cook all day, turn them off and let them sit in the brine overnight, then reheat the next day to finish. They turn out amazing!

CROCK POT CAJUN BOILED PEANUTS

Steps:

• Add peanuts to Crock-Pot, add in water
• Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together.
• Place dry crab boil on top
• Cook in the Crock Pot for 12-24 hours. The longer they cook the stronger the flavor.
• Add water as needed to make sure the peanuts are covered.

CAJUN BOILED PEANUTS

Steps:

• Sort through peanuts and remove any debris by rinsing with cold water.
• Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
• Drain and serve warm or cold.

CROCKPOT CAJUN BOILED PEANUTS

Steps:

• Rinse and sort peanuts, discarding any debris or severely cracked shells. Transfer peanuts into the slow cooker.
• Add salt, Cajun seasoning, and hot sauce.
• Pour water over the peanuts. Set the lid in place.
• Cook on the high setting for about 5-7 hours, stirring occasionally, until peanuts are tender. If needed, add more water during cooking.

HOMEMADE CAJUN BOILED PEANUTS

Steps:

• STOVETOP METHOD:
• Rinse peanuts.
• Place peanuts and all ingredients in large pot; bring to a boil on stovetop.
• Bring to a simmer on stovetop; cook 7-8 hours.
• SLOW COOKER METHOD
• Place all ingredients in slow cooker.
• Cook on high 8-10 hours (until desired consistecy).
• Store in fridge for up to a week.
• INSTANT POT METHOD:
• Place all ingredients in Instant Pot.
• Add just enough water to cover peanuts.
• Place a steamer basket or small plate on top of peanuts to keep them under water.
• Press Manual; set to high pressure for 80 minutes.
• Allow to naturally slow release for 20 minutes.

CROCK POT BOILED PEANUTS

Steps:

• Place peanuts in a colander and wash well under cold running water to remove dirt and debris. Place peanuts in slow cooker and cover with water. Add salt and stir well to combine.
• Cover and cook on high for 5-6 hours, or until desired tenderness. Check during cooking and add additional water and stir, if necessary.

CROCK POT BOILED PEANUTS

Steps:

• Rinse and sort peanuts, discarding any debris or peanuts that are cracked or broken.
• Combine peanuts, salt, and enough water to generously cover the peanuts in the slow cooker.
• Cook on the high setting for 5-7 hours, or until the peanuts are tender. Stir occasionally during cooking, and add more water as needed to keep the peanuts covered.

SOUTHERN CROCKPOT BOILED PEANUTS

Steps:

• Soak peanuts overnight in plain water.
• Place the peanuts and water in Crock Pot and cook on high for 8 hours.
• Check the peanuts to make sure they are cooked to the consistency you like.
• Add salt stir well and place crock pot on warm overnight.
• Drain well in collander.
• Refrigerate.

INSTANT POT BOILED PEANUTS

Steps:

• Rinse peanut to remove any dirt or debris, then add to an Instant Pot (6 quart or 8 quart).
• Add the Zatarain's, hot peppers, garlic, and salt. Add water until peanuts are covered & begin to rise slightly. Place Instant Pot trivet on top to help weigh peanuts down.
• Cook on high pressure for 90 minutes. When peanuts have finished cooking, allow steam to naturally release.
• Strain peanuts from the water and serve warm or room temperature.

CAJUN STYLE BOILED PEANUTS

Steps:

• 1. Place the rinsed in-shell peanuts in a slow cooker with all other ingredients.
• 2. Add enough water to cover & stir.
• 3. Since the peanuts will float until they are cooked a bit, place a heavy saucer inside the slow cooker to weight them down for the first few hours.
• 4. Turn the slow cooker on low, cover and allow to cook. After 4 or 5 hours, remove the saucer and add water if needed.
• 5. Continue to cook for a total of 24 hrs or until the peanuts are soft. Drain, serve hot or room temperature.

GEORGIA-STYLE BOILED PEANUTS

Steps:

• Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

HONEY ROASTED PEANUTS

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Prepare a baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray. Place the butter, honey, vanilla, cinnamon, and 1 teaspoon salt in a large microwave-safe bowl. Microwave the mixture until the butter is melted, about 45 seconds, stirring halfway through. Once melted, stir until the liquid is smooth.
• Add the peanuts to the honey mixture and stir until they're all evenly coated.
• Pour the peanuts out onto the prepared baking sheet and spread them into an even layer.
• Bake the peanuts for 20 minutes, stirring every 5 minutes to prevent burning. The peanuts at the edges will brown faster, so it's important to stir regularly to get an even roasting.
• Once the peanuts are golden brown, remove them from the oven and stir again to distribute the honey that has dripped onto the baking sheet.
• Let the peanuts rest for a minute or two. Sprinkle the granulated sugar and the remaining teaspoon of salt on top and stir again. The sugar and salt will add flavor and texture to the peanuts.
• As they continue to cool at room temperature, stir occasionally to break up any big clumps. Enjoy warm or cold!