Make and share this Crispy Crusty Halibut recipe from Food.com.
Author: Oolala
A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and...
Author: Judikins
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati...
Author: Sharon123
We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan,...
Author: Mareesme
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut.
Author: Sackville
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
Make and share this Perfect Batter for Fish recipe from Food.com.
Author: William Uncle Bill
From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!
Author: Oolala
This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't...
Author: Bone Man
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin...
Author: SkinnyMinnie
A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best.
Author: William Uncle Bill
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled...
Author: PaulaG
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender,...
Author: Elizabeth Jenkins McFadden
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Author: Chef Kate
Author: Janet Fletcher
Author: Suzanne Goin
I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends....
Author: Judikins
Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
Author: Hungarian Gypsy
Make and share this Halibut With Tomatoes and Olives recipe from Food.com.
Author: ellie_
This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!
Author: sofie-a-toast
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent...
Author: Rick Martinez
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.
Author: Dancer
Make and share this Salmon or Halibut With Fruit Salsa recipe from Food.com.
Author: Annacia
I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one...
Author: AlaskaPam
Make and share this Almond-Crusted Halibut With Beurre Blanc recipe from Food.com.
Author: annconnolly
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided...
Author: Plain ole Bob
Make and share this Halibut With Saffron Lemon Butter recipe from Food.com.
Author: fraxinus
Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot...
Author: sbigelow
Superb, easy and quick recipe that is so impressive and delicious. I served with roasted peppers. Next time I am going to make the roasted fennel, lemon...
Author: Oishi
Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy....
Author: Manami
This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us...
Author: teresas
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Author: ngibsonn
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one...
Author: IngridH
I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up...
Author: Abby Girl
365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread.
Author: dicentra
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this...
Author: PaulaG
This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party
Author: Melanie B.