Bacon Wrapped Grilled Halibut Steaks Food

HALIBUT WITH BACON

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once. , In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks.

GRILLED HALIBUT STEAKS

Steps:

• Combine first 4 ingredients and mix well in a shallow dish (I use an 8x8 glass dish). Add Halibut, coat and marinate 30 minutes on each side.
• Heat grill to high. Salt and pepper steak just before placing on grill. Cook 4 minutes per side. Flip it once only.
• Serve with lemon wedges.

GRILLED HALIBUT STEAKS

Steps:

• In a small bowl, combine the first eight ingredients; let stand for 30 minutes. Spread 1 tablespoon herbed butter over each halibut steak., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. , Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.

BACON WRAPPED GRILLED HALIBUT STEAKS

Steps:

• In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
• Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
• Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
• Remove halibut when marinated, discarding marinade.
• Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
• Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
• Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
• Discard toothpicks, serve and enjoy!
• NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.

BACON-WRAPPED HALIBUT

Steps:

• Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
• Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
• Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

BACON-WRAPPED FILET

Steps:

• Preheat the oven to 450 degrees F.
• Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
• Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
• Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BACON WRAPPED STEAK WITH BALSAMIC ONION SAUCE

Steps:

• Sauce.
• In a large frying pan heat oil over high heat.
• Add onions and lower the heat to medium.
• Add salt& pepper mix thoroughly.
• Sweat onions down for about 15 minutes stirring often.
• You want the onions very soft.
• Add sugar and reduce heat to low.
• Mix well& cook 5-10 minutes or until most of liquid is absorbed.
• Add balsamic vinegar.
• Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
• Steak.
• Pre-heat ove to 450 degrees.
• Heat oil in a oven proof skillet.
• Wrap a piece of bacon around each filet, secure with toothpick if needed.
• sprinkle steaks with crushed peppercorns.
• Sear each side of filets about 2 minutes.
• Place skillet in oven and bake 10 minutes.
• Steakes will be medium rare.
• Remove filets from skillet.
• Allow to rest 1-2 minutes Pour warm sauce over top& serve.

EASY GRILLED HALIBUT STEAKS

Steps:

• In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside., Grill halibut on greased rack, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side.

GRILLED HALIBUT

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
• Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

GRILLED BACON WRAPPED ITALIAN ASPARAGUS

Steps:

• PREP.
• Wash then cut the asparagus stalks down a bit (usually 1-2 inches) to remove the tougher parts.
• Put the asparagus into a large ziploc bag and pour the Zesty Italian Dressing over the asparagus. Make sure all of the spears are going the same way. This will make it easier to mix around in the sauce.
• After mincing the garlic (bottled minced garlic works too), put it all onto the asparagus in the bag.
• Roll the dressing and garlic around in the bag and leave in the fridge for at least two hours to 4 hours, longer will let the flavor really get into the asparagus.
• After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking.
• Drop a couple pinches of pepper to taste on the wrapped spears.
• COOKING - Times depend on thickness of the Asparagus Spear and Bacon.
• With the temp around 350 for 3 to 4 minutes.Cover closed.
• Turn each spear over and resume grilling for another 4 minutes. Closed.
• Move the spears to the top rack and resume cooking for another three to four minutes. Again, with the cover closed.
• SERVING.
• Put it on a plate and eat with your favorite main course. Enjoy!

BACON WRAPPED STEAK

Steps:

• preheat oven to 420 degrees F.
• wrap each steak with a strip of bacon.
• put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
• put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
• cook the steaks for 1 min on each side.
• place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
• flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
• put the steaks in the oven for 8 mins .
• remove steaks from the oven and let them rest for 2 minutes.
• remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
• pour red wine into the liquid left over in the pan.
• cook the juices and red wine over low heat until boiling.
• add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
• plate the steak and pour the sauce over it. ENJOY!

MAPLE GRILLED HALIBUT STEAKS

Steps:

• Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
• Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
• Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
• Lightly oil the grill grate.
• Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).