FAMILY-FRIENDLY STUFFED CHEESEBURGERS
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
GRILLED SOUTHWEST STUFFED BURGERS
A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.
Provided by shelbyrose
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased grill to medium-high heat.
- Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
- Combine cheese with 2 tablespoons salsa.
- Spoon over 6 of the patties.
- Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
- Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
- Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
- Place a lettuce leaf, tomato slice and burger on bottom half of bun.
- Top with salsa mixture; cover with top of bun.
Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4
SOUTHWEST STYLE STUFFED CHEESEBURGERS
Make and share this Southwest Style Stuffed Cheeseburgers recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine chilies, cheese, butter and garlic. Blend well.
- Divide ground beef into four, 3/4 cup pieces. Place 1 piece on cutting board; divide in half. Flatten each half into thin patty about 4 inches wide. Season each half with salt and black pepper.
- Place 2 tablespoons cheese mixture in center of one patty; cover with other patty. Pinch edges together to seal. Shape burger until round and slightly flattened. Season again with salt and black pepper, if desired.
- Repeat with remaining ground beef and cheese mixture.
- Spray grill with nonstick cooking spray. Preheat grill to medium-hot.
- Grill burgers about 6 minutes per side or until desired doneness. Do not flatten burgers with spatula.
- Remove from grill; let stand 2 minutes before serving. Place finished burgers between hamburger rolls or on grilled sourdough bread and garnish with lettuce, avocado and tomato, if desired.
Nutrition Facts : Calories 529, Fat 31.3, SaturatedFat 12.9, Cholesterol 126.3, Sodium 529.6, Carbohydrate 22.5, Fiber 1.1, Sugar 3.2, Protein 36.8
SLAMMIN' STUFFED SOUTHWEST BURGERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I LOVE to cook and always look for creative and flavorful ways to feed my family. My oldest daughter is an extremely picky eater and my little one has a ton of allergies, so cooking can be interesting! The nice thing about my cooking is that it is easy and substitutions can be made to accomodate my quirky family! These are a milder Southwestern inspired burger with a lemony guac to go on top! One tip I can offer in preparation is to wet your hands if picking up the burgers to seal the edges, as they can get a might bit sticky. If you wet them between each burger, your hands will fair a bit better and the burger should slide right off!
Provided by kacottrell
Categories Pork
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 22
Steps:
- Stuffing: Literally add all of the ingredients to a medium bowl, except the butter and veg stock. Mix well. Pinch off small bits of butter and drop into the mix. Add the vegetable stock and mix thoroughly. Set aside at room temp so that the liquid is absorbed.
- Guac: Mash the avocado, leaving small chunks. Add the remaining ingredients and mix, be careful not to over mix. Set aside at room temperature.
- Burgers: Again, add all of the ingredients to a large bowl and mix well.
- Preheat oven to 350 degrees.
- Seperate the burger mix into 12 equal balls, and place on a long piece of waxed paper leaving 6" on all sides. Place another long piece of waxed paper on top. Using the palm of your hand, press the balls into 1/2" thick patties. Remove the top sheet of waxed paper.
- Place one heaping tablespoon of the stuffing mixture in the centre of 6 patties and press down slightly. Take care not to come too close to the edges as we will be placing another patty on top and sealing the edges.
- Place the remaining 6 patties on top of the stuffed patties. Press the edges firmly to create a seal. You may have to pick them up individually in order to make sure all egdes are sealed properly.
- In a large frying pan, heat the oil on medium high. Add the patties carefully and sear each side until golden brown, about 4 mins per side. Remove from pan and place directly onto the prepared baking sheet (sprayed with cooking spray or caoted with cooking oil). Place in the over and bake for 15-20 minutes,until the center is no longer pink.
- To serve, place a patty into each of the 6 cut rolls. Eat as is or garnish with sweet onion, sliced dill pickles, sliced tomato or lettuce, or all of the above! And most of all, enjoy!
Nutrition Facts : Calories 478.6, Fat 31.7, SaturatedFat 10.7, Cholesterol 115.3, Sodium 297.3, Carbohydrate 23.9, Fiber 3.7, Sugar 3, Protein 24.7
STUFFED BACON CHEESEBURGERS
Steps:
- Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
- Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.
CHEESE & GREEN CHILIES STUFFED BURGERS
This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.
Provided by Jellyqueen
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together except the cheese slices and chiles.
- Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
- Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
- Top with the remaining 6 patties sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
STUFFED SOUTHWESTERN BURGERS
Make and share this Stuffed Southwestern Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat greased barbecue grill to medium.
- In a large bowl, combine beef, fajita seasoning and pepper.
- Shape into 8 equal patties, about ¾ inch thick.
- Top 4 patties with cheese, tearing cheese slices as needed to fit patties.
- Cover with remaining patties, pressing edges to seal.
- Place hamburgers on grill, close lid and grill, turning once, for 8-10 minutes per side until an instant-read thermometer inserted in the center registers 160 degrees.
- Serve in buns with desired toppings.
Nutrition Facts : Calories 624.3, Fat 33, SaturatedFat 15, Cholesterol 172.3, Sodium 505.8, Carbohydrate 21.6, Fiber 1, Sugar 2.8, Protein 56.3
CHEESE-STUFFED BURGERS
A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
- Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
- Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
- To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
SOUTHWESTERN CHEESEBURGERS - W W
This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving
Provided by LARavenscroft
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat broiler or grill.
- If using broiler, spray with non-stick cooking spray.
- In a food processor, process the beef until finely chopped.
- Transfer to a medium bowl and stir in 2 T of the cilantro, the minced onion, chiles, chili powder, cumin, and salt.
- Mix lightly with 2 forks, just until ingredients are blended.
- Gently shape into 4 equal patties.
- Place the patties on the prepared broiler rack or grill.
- Cook 4 inches from heat for 5 minutes.
- Turn the patties over and broil for another 5 minutes.
- Top evenly with the cheese and broil or grill until it just melts, 1 to 2 minutes.
- Meanwhile, make the dressing: In a small bowl, whisk together the tomato juice, lime zest, lime juice, oil and remaining 2 T of cilantro.
- One each of 4 plates, arrange one-fourth of the lettuce, tomatoes, and red onion wedges.
- Drizzle with the dressing, top with a burger and serve.
Nutrition Facts : Calories 234.9, Fat 8.7, SaturatedFat 3.5, Cholesterol 60.1, Sodium 249.8, Carbohydrate 13.6, Fiber 3.6, Sugar 6.6, Protein 26.2
SOUTHWESTERN STUFFED CHEESEBURGERS
Steps:
- 1. Mix ground beef, onion and chilies. Shape mixture into 8 thin patties. Mound about 1/4 of chopped mushrooms on center of 4 of the patties. Top each with 2 slices of cheese. Place remaining beef patties on top; pinch edges to seal securely.
- 2. Cover and grill patties 4 to 5 inches from medium coals 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Serve on hamburger buns with taco sauce or salsa and, if desired, sliced onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWEST-STUFFED HAMBURGERS
Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
- Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
- Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix remaining mayonnaise and salsa until blended.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
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