Szechuan Pork Crock Pot Food

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SZECHUAN PORK



Szechuan Pork image

Make and share this Szechuan Pork recipe from Food.com.

Provided by Nimz_

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

  • Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
  • Add pork, tossing to coat well.
  • Blend remaining soy sauce and sherry in small bowl and set aside.
  • Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
  • Add pork mixture.
  • Cook and stir for 5 to 7 minutes or until pork is no longer pink.
  • Remove pork from skillet and set aside.
  • Add red pepper, green onions and ginger to same skillet.
  • Cook and stir for 3 minutes or until tender-crisp.
  • Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
  • Serve over rice.

SZECHUAN PORK (CROCK POT)



Szechuan Pork (Crock Pot) image

All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!

Provided by PalatablePastime

Categories     Pork

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean boneless pork chops
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
6 green onions, chopped
1/4 cup Worcestershire sauce
1/4 cup szechuan hot bean sauce (paste)
1/4 cup soy sauce
2 1/2 tablespoons minced fresh ginger
2 tablespoons rice wine or 2 tablespoons dry sherry
4 teaspoons sesame oil
4 teaspoons sugar
8 garlic cloves, minced
1 -2 teaspoon hot chili oil (optional)

Steps:

  • Trim chops of excess fat and brown on both sides in a skillet on the stove top.
  • Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
  • Combine remaining ingredients together in a bowl and pour over vegetables.
  • Cook on low for 3-5 hours or until chops are tender and cooked through.
  • Serve hot with cooked rice.

Nutrition Facts : Calories 416.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 114, Sodium 1267.7, Carbohydrate 23.1, Fiber 3.6, Sugar 10, Protein 41.4

SZECHUAN PORK



Szechuan Pork image

Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 12

1 pound pork tenderloin, cut into 1/4-inch slices
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2 small onions, cut into eighths
1 can (8 ounces) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
4 cups hot cooked vermicelli

Steps:

  • Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
  • Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
  • Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 6 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

SZECHUAN BEEF



Szechuan Beef image

It is spicy! Serve with rice.

Provided by Anonymous

Categories     World Cuisine Recipes     Asian     Chinese

Time 40m

Yield 6

Number Of Ingredients 11

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

  • Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  • Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g

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