BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER
Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef.
Provided by goushiangirl
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust rack to center of oven and preheat to 400°F
- Combine butter, capers, onion and lemon juice in food processor and pulse to blend. Set aside.
- Place each halibut fillet on dry surface and sprinkle with salt.
- Smear tops and sides of fillets with mustard and coat with bread crumbs and parsley.
- Coat bottom of baking pan with half of the lemon-caper butter. Place fillets skin side down in pan and dot each fillet with remaining lemon-caper butter.
- Bake until crusty and golden on the outside and moist and flaky in the middle, 15-20 minutes.
- Carefully transfer baked fish to warm platter. Squeeze the lemons into the butter and drippins left of baking sheet and transfer to small bowl. Whisk together thoroughly and pour over fish. Serve immediately.
Nutrition Facts : Calories 625.3, Fat 25.4, SaturatedFat 11.2, Cholesterol 171.1, Sodium 814, Carbohydrate 10.8, Fiber 2.3, Sugar 0.9, Protein 86.7
ROAST HALIBUT WITH CAPERS, LEMON AND PARSLEY
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut.
Provided by Sackville
Categories Halibut
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 230 degrees C.
- Grease a baking dish with some olive oil.
- Rub the fish generously with salt and pepper, then lay in the dish and bake for 7-8 minutes or until the flesh flakes easily away from the bone.
- Chop the parsley and rinse the capers.
- Lift the fish out onto warm plates and place the baking dish over a moderate flame.
- Scatter in the capers and parsley, squeeze in the lemon juice and grind in a little salt and pepper.
- Drizzle in a little more oil, then bring to a fierce bubble.
- Tip that over the fish and serve with the steamed spinach.
Nutrition Facts : Calories 459.6, Fat 9.5, SaturatedFat 1.4, Cholesterol 130.6, Sodium 221.9, Carbohydrate 5.8, Fiber 2.5, Protein 85.5
HALIBUT WITH LEMON, CAPERS, AND CROUTONS
Steps:
- In a medium saute pan over medium-high heat, melt 4 tablespoons of the butter. When the foam subsides, fry the cubes of bread until golden and crusty, about 4 to 7 minutes. Remove the croutons from the pan with a slotted spatula and set aside on paper towels to drain. Wipe out the pan.
- Place the flour on a plate and season well with salt and pepper. Dredge the halibut in the flour and shake off excess.
- Return the saute pan to the heat and melt 4 more tablespoons of butter. When the foam has subsided add the fish to the pan. Cook, turning once, until the fish is no longer translucent in the center, flakes easily, and is golden brown on both sides, about 4 to 7 minutes per side. Transfer the fish to a serving platter and wipe out the pan.
- Melt the additional 2 tablespoons of butter, and when the foam subsides add the capers and croutons. Saute briefly, then add the lemon juice and parsley and swirl to combine. Pour over the fish on the serving dish and serve immediately.
PAN-ROASTED HALIBUT WITH PROSCIUTTO, LEMON, WHITE WINE, AND CAPERS
Steps:
- Preheat the oven to 375 degrees F.
- Put the flour on a deep plate or in a shallow bowl and season well with salt and pepper. Dredge the fish in the flour. Put a large skillet over medium-high heat, add 1 tablespoon oil and the butter and get the skillet hot. Add the fillets and cook until browned on 1 side, 2 to 3 minutes. At the same time, add the prosciutto and cook, stirring, to brown. Then flip the fish, put the skillet in the oven, and roast until the fish is just cooked through, about 10 minutes.
- Remove the fish to 2 serving plates. Dump the prosciutto out onto paper towels to drain. Put the skillet back over medium heat. Add another tablespoon olive oil, the white wine, lemon juice, capers, the remaining 2 tablespoons butter and the parsley and bring to a boil; boil until reduced and thickened. Season with salt and pepper. Pour the sauce over the fish, top with the prosciutto, and serve immediately.
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
LEMON-CAPER BRAISED HALIBUT
Provided by Harley Pasternak, M.Sc.
Categories Citrus Fish Quick & Easy Dinner Lemon Seafood Halibut Capers Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2
Number Of Ingredients 9
Steps:
- Season the halibut with salt and pepper. Coat a medium nonstick skillet with cooking spray; place over medium-high heat. Add the fish; cook for 5 minutes per side, until cooked through. Transfer to a platter and cover to keep warm.
- Reduce the heat to low. Add the oil, tomatoes, capers, and lemon juice; cook for 1 minute, stirring. Arrange the spinach on 2 serving plates; top with the fish. Spoon the sauce over the halibut and garnish with the parsley. Serve with the bread.
More about "roast halibut with capers lemon and parsley food"
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
4.9/5 (94)Total Time 22 minsCategory EntreeCalories 705 per serving
- Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
- Swirl the butter and oil around and once it starts to slightly brown, add the fish top side down. Sprinkle the side facing up with the rest of the salt and the pepper. Cook for five minutes then using one or two long fish spatulas, gently flip over being careful not to splash hot fat.
- Add the lemon slices to the pan as the fish cooks and cook the fish about 3-5 more minutes. Poke the fish to test for doneness or insert a small knife in the side of the center to see if the fish flakes. You want to stop the cooking just before it fully cooks so a little undercooked in the center is fine. It will continue to cook outside of the pan.
PAN ROASTED HALIBUT - A FOODCENTRIC LIFE
From afoodcentriclife.com
Reviews 10Category SeafoodCuisine AmericanTotal Time 15 mins
- First make your vinaigrette. Whisk together olive oil, lemon, juice, lemon zest, capers and parsley. Season with a pinch of salt and pepper and set aside to dress fish at serving.
- Heat a non-stick pan over medium heat. If using thin filets, fold the thin tail ends towards the center creating a more uniform piece of fish. Drizzle the top of the filet with olive oil and season. Place the fish top (seasoned) side down in the hot pan and cook for a few minutes until a golden crust forms. Turn the filets over, pour in the white wine and immediately place a tight fitting lid on top of the pan. Turn the heat down a bit to low and allow the filets to steam finish in the wine. It will only take a few minutes (about 3-5), depending on the thickness of the fish. When done, fish should be barley opaque in the center. To test with a digital thermometer it should be at 145°F. To serve, drizzle with a little of the vinaigrette.
SEARED HALIBUT WITH LEMON CAPER SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
HALIBUT ROASTED WITH CAPERS AND LEMON - ALL INFORMATION ABOUT …
From therecipes.info
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - HEALTHY MEAL PLANS
From healthymealplans.com
SIMPLY NIGEL | FOOD | THE GUARDIAN
From theguardian.com
PAN-SEARED HALIBUT STEAKS WITH LEMON CAPER CRUMB - PLATEUP
From plateup.com
ROASTED HALIBUT WITH TOMATOES AND CAPERS - TWO KOOKS IN THE …
From twokooksinthekitchen.com
HALIBUT WITH LEMON CAPER PAN SAUCE - ALASKA FROM SCRATCH
From alaskafromscratch.com
PAN-ROASTED HALIBUT WITH CAPER VINAIGRETTE - LEITE'S CULINARIA
From leitesculinaria.com
PAN-ROASTED HALIBUT WITH PROSCIUTTO, LEMON, WHITE WINE, AND …
From fooddiez.com
SLOW-ROASTED HALIBUT WITH FRIED CAPERS, CARAMELIZED LEMON AND …
From joanne-eatswellwithothers.com
LEMON HERB BAKED HALIBUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED HALIBUT WITH LEMON, TOMATOES AND CAPERS
From goodmotherdiet.com
PAN SEARED HALIBUT WITH LEMON BEURRE BLANC AND TARTAR POTATO PUREE
From hellskitchenrecipes.com
HALIBUT - TASTE COUNTS
From tastecounts.com
PANKO CRUSTED HALIBUT WITH LEMON, PARSLEY, AND PARMESAN
From preservinggoodstock.com
HALIBUT AND CAPERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED HALIBUT WITH ASPARAGUS AND A CAPER AND BUTTER SAUCE
From bbc.co.uk
HALIBUT WITH LEMON AND CAPERS - THERESCIPES.INFO
From therecipes.info
PAN-BROILED HALIBUT WITH LEMON, CAPERS, AND PARSLEY - SIDECHEF
From sidechef.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HALIBUT WITH PARSLEY-LEMON SAUCE RECIPE - FOOD & WINE
From foodandwine.com
BAKED HALIBUT WITH LEMON CAPER SAUCE - RECIPE - SEAFOOD MARKET
From greatamericanseafoodmarket.com
HALIBUT STEAKS WITH LEMON-CAPER SAUCE - CHATELAINE
From chatelaine.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE
From circlebranchpork.com
HALIBUT WITH LEMON CAPER SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BAKED HALIBUT WITH A LEMON HERB CRUST - STUCK ON SWEET
From stuckonsweet.com
HALIBUT WITH LEMON & CAPER SAUCE RECIPE - EATINGWELL
From eatingwell.com
HALIBUT WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
BAKED HALIBUT WITH LEMON CAPER SAUCE - FUELED BY FLAVOR
From fueledbyflavor.com
PAN-BROILED HALIBUT WITH LEMON, CAPERS, & PARSLEY
From alexandracooks.com
PAN-ROASTED HALIBUT WITH PROSCIUTTO, LEMON, WHITE WINE AND CAPERS
From jessmarket.com
ROASTED HALIBUT IN PARCHMENT PAPER - CLEAN EATING
From cleaneatingmag.com
HALIBUT WITH CAPERS AND LEMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED HALIBUT WITH BUTTER AND CAPERS HERBED LEMON RICE AND …
From chefn.com
HALIBUT WITH LEMON, CAPERS, AND CROUTONS - COOKING CHANNEL
From cookingchanneltv.com
HALIBUT WITH CAPERS AND LEMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE OVER ROASTED
From goodmotherdiet.com
LITORAL: SEARED HALIBUT WITH PARSLEY, CAPERS, AND LEMON
From galavante.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love