This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use...
Author: jasonest
Fresh, light, healthy and most inportant delicious, this summer meal is very quick to prepare. Pair it with simple baby greens and a brown rice pilaf for...
Author: Chef mariajane
Africans prepare fish in many intesting ways. In this dish the rice absorbs the flavors of all the ingredients and seasonings in the steaming process with...
Author: CJAY8248
This was one of my fathers favorite way of making halibut. Don't know if he got it from someone else or created it himself. No idea about the name!!
Author: Happy Harry 2
Make and share this Lemon Baked Cod With Greens recipe from Food.com.
Author: Phil Franco
Make and share this Roasted Halibut With Balsamic-Garlic Glaze recipe from Food.com.
Author: ratherbeswimmin
This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's...
Author: GinnyP
From Sunset Magazine 2004. Susbtitute any mild flavored fish such as tilapia or orange roughy. To cut down on the fat content, bake rather than fry the...
Author: COOKGIRl
Make and share this Cantonese-Style Alaska Cod recipe from Food.com.
Author: lazyme
Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued...
Author: anonymous
Make and share this Halibut Steaks in Beer Sauce recipe from Food.com.
Author: Oolala
Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown...
Author: mmm...food
This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray.
Author: rickoholic83
Make and share this Apple Halibut Kabobs recipe from Food.com.
Author: dicentra
Make and share this Tho Ruung Hor Mok (Steamed Thai Fish Custard) recipe from Food.com.
Author: Member 610488
Make and share this Pritikin Style Poached Fish recipe from Food.com.
Author: Chef Penn State
This is a combination of several recipes I have read ....and taste tested! Finally....we love this dish!!
Author: katie in the UP
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Author: Tinkerbell
When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of preparation. From Legal Seafood.
Author: Bev I Am
This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.
Author: julz654
This is a mashup of several recipes I had found. They looked delicious but each individually was not what I was looking for. I wanted to prepare indian...
Author: MissNathalie
I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one...
Author: AlaskaPam
Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have...
Author: quotFoodThe Way To
Make and share this Grilled Halibut With Korean BBQ Sauce recipe from Food.com.
Author: A la Carte
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal...
Author: Karen David
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
This is a kid friendly Alice Waters recipe. Since my son recently discovered he likes halibut (yeah!!!) I found this recipe and thought I'd share.
Author: E.A.4957
This recipe is one of our favourite for company. I dedicate this one actually to my long time friend and pastor Jack, who was able to eat the 3 portions...
Author: Scandigirl
I don't remember where I found this recipe, but it's pretty healthy. The taste is lacking something... May need to season it up a bit more w/ some fresh...
Author: JaneSays30
Make and share this Halibut With Herbed Vegetable Quartet recipe from Food.com.
Author: Dancer
Make and share this Blackened Halibut With Mango Chutney recipe from Food.com.
Author: English_Rose
A deeply spiced and aromatic paste combines with coconut milk to create a rich satin sauce in this Cooking Light recipe. I actually substituted grouper...
Author: 3LittleBirds
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Author: Charter Guy
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
Bon Appetit June 2009. Read More http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Coriander-Pepita-Butter-353330#ixzz1gv7Xv0sw
Author: Queen Dana
This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it...
Author: Sky Hostess
Make and share this Citrus Fish With Bell Pepper Couscous recipe from Food.com.
Author: Barbell Bunny
This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.
Author: Bone Man
I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all,...
Author: tara portee
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality...
Author: Um Safia
This is a great low carb Asian inspired fish dish. Halibut is low in fat and a great source of protein. This recipe was first published in Muscle & Fitness...
Author: KmartKlutz
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...
Author: jalexandropoulos
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...
Author: jalexandropoulos
Since my husband's heart attack last year, I've had to change the way he eats (I hate fish, so I usually have chicken when he has fish)This is a great...
Author: C and Ds Mommy
Make and share this Crunchy Garlic Broiled Halibut recipe from Food.com.
Author: Shahana
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Author: Julesong
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Author: Chef Kate