A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Author: Gillian Spence
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy...
Author: Country Chef
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques...
Author: Cookie Kake
Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) I love feta and kale. Never thought to put together....
Author: Chef1MOM-Connie
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849...
Author: Kittencalrecipezazz
Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with...
Author: KelBel
I got this recipe from an adorable lady at my new synagogue in FL, she made it for a celebration of her 68th wedding anniversary and it was delicious....
Author: mandabears
Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's...
Author: Feast Your Eyes
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German...
Author: Garden Gate Kate
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge...
Author: Anne Sainz
Based on a recipe from Dr. Joel Fuhrman's nutritarian handbook, Eat Right America. This is the updated version of another one posted on food.com; I like...
Author: mersaydees
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the...
Author: Molly53
This can be served on its own as a side dish, or over rice as a main dish. It is vegan, gluten-free, and sugar free.
Author: Ex-Pat Mama
Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe...
Author: Tatia 2
This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner.
Author: PaulaG
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is...
Author: Javagoddess
I love and eat lettuce so much that in Greek everybody calls me "katsika" or female goat. Girls, eat this to maintain your figure and who cares if they...
Author: Kefalonitissa
Adapted from Mollie Katzen's original recipe, Pasta with Greens and Feta, published in "Still Life With Menu." Can use any combination of bitter greens;...
Author: Cinizini
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo...
Author: Lilmsbritches
From my favorite chef, Rachael Ray. Yum-O! A great combination of flavors. Don't omit the nutmeg. It is the best part. You can also try this with other...
Author: dicentra
Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing...
Author: Jenny Sanders
I'm not sure where she got this from, but I was given this Hawaiian recipe to make for a luau today. It came out fantastic! This recipe make A LOT of salad,...
Author: RedheadAblaze
I found this recipe awhile back in Company's Coming but have not had the chance to test it. But I wanted to post it here before I forgot about it. Sounds...
Author: COOKGIRl
I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not...
Author: lecole54
You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from...
Author: Sharon123
Make and share this Braised Red Cabbage recipe from Food.com.
Author: Brookelynne26
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
Make and share this Danish Blue Cheese Salad recipe from Food.com.
Author: PanNan
These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.
Author: Nimz_
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice...
Author: JTsMom
Make and share this Baby Bok Choy Stir-Fry recipe from Food.com.
Author: cilantro grrl
Make and share this Strawberry Fields Salad recipe from Food.com.
Author: Munchkin Mama
This is a quick, healthy, fresh and easy recipe to prepare. Parsley is high in Vitamin A and Iron and aids in healthy digestion.
Author: - Carla -
I got this recipe off the internet, but haven't tried it yet. I liked the idea that it didn't call for buttermilk, which I never have on hand, but usually...
Author: arroz241_11561377
Cabbage is an underrated food, maybe because it is often overcooked to the point that it is limp. In this recipe it is quickly braised and full of flavors....
Author: threeovens
Make and share this Curly Endive & Walnut Salad recipe from Food.com.
Author: simplesundays
My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and...
Author: angela hollander
Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor...
Author: Rita1652
This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish.
Author: Broke Guy
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania...
Author: Cookerof2
I have never liked Cole Slaw, but after tasting this, I've become a convert. No mayo in this recipe, and the nuts and seeds add a nice crunch you don't...
Author: jaynine
Make and share this Cabbage Parsley Coleslaw recipe from Food.com.
Author: Sharon123
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an...
Author: Toby Jermain
My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more...
Author: BeachGirl
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile,...
Author: Suellen Anderson
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Author: Colin Linton
Make and share this Green Salad With Mozzarella and Tomatoes recipe from Food.com.
Author: Amis227
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish,...
Author: Margy