This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner.
Author: PaulaG
Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with...
Author: KelBel
My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and...
Author: angela hollander
I'm not sure where she got this from, but I was given this Hawaiian recipe to make for a luau today. It came out fantastic! This recipe make A LOT of salad,...
Author: RedheadAblaze
I love and eat lettuce so much that in Greek everybody calls me "katsika" or female goat. Girls, eat this to maintain your figure and who cares if they...
Author: Kefalonitissa
Make and share this Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette recipe from Food.com.
Author: dicentra
Fantastic recipe from my favorite web site skinny taste.com. I make this at least once a week. Quinoa is very good for you and delicious as well. 1 cup...
Author: mandabears
Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.
Author: Boomette
For 100 years, Lüchow's was NYC's landmark German restaurant; it closed in 1982. This recipe is from "Lüchow's German Cookbook" (1952). My ancestors...
Author: Belgophile
Make and share this Danish Blue Cheese Salad recipe from Food.com.
Author: PanNan
Make and share this South of the Border Salad recipe from Food.com.
Author: gailanng
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Author: Susie D
These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.
Author: Nimz_
I found this recipe awhile back in Company's Coming but have not had the chance to test it. But I wanted to post it here before I forgot about it. Sounds...
Author: COOKGIRl
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849...
Author: Kittencalrecipezazz
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W.
A delicious collard green recipe that goes well with any soul food or poultry entree.
Author: Jay Rush
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take...
Author: Rita1652
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo...
Author: Lilmsbritches
From Delia Smith's TV series "Summertime". This recipe is most forgiving. If you want to stretch it to serve more, add more roasted veggies. It makes a...
Author: Ciocia Laura
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy...
Author: Country Chef
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice...
Author: JTsMom
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques...
Author: Cookie Kake
A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Author: Gillian Spence
Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies...
Author: SusieQusie
These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some...
Author: christifav
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German...
Author: Garden Gate Kate
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the...
Author: Sharon123
Quick Southern-style collard greens made in your Instant Pot®.
Author: Trevor Barrett
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all...
Author: Bergy
Make and share this Cabbage and Peanut Coleslaw recipe from Food.com.
Author: ratherbeswimmin
Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's...
Author: Feast Your Eyes
This is a low calorie soup with a lot of greens and veggies. It's a bit spicy from the sausage, but you can substitute plain ground turkey for the sausage....
Author: Doberpuppy
I have never liked Cole Slaw, but after tasting this, I've become a convert. No mayo in this recipe, and the nuts and seeds add a nice crunch you don't...
Author: jaynine
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything...
Author: bcjzwillis
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust...
Author: shaggy
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Author: ellie_
Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.
Author: Rita1652
Make and share this Cabbage Parsley Coleslaw recipe from Food.com.
Author: Sharon123
Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe...
Author: Tatia 2
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
I got this recipe from an adorable lady at my new synagogue in FL, she made it for a celebration of her 68th wedding anniversary and it was delicious....
Author: mandabears
Adapted from Mollie Katzen's original recipe, Pasta with Greens and Feta, published in "Still Life With Menu." Can use any combination of bitter greens;...
Author: Cinizini
Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic...
Author: MarthaStewartWanabe