Foods by "Green Bean" category| Page 4

String Bean & Arugula Salad

Author: John Schlimm

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Green Beans with Sweet and Sour Red Onions

Sea Bass with Roasted Tomatoes and Green Beans

Hoisin Braised Pork, Mushrooms and Green Beans on Noodles

Lemony Green Beans and Peas

Author: Kemp Minifie

Green Vegetable Salad

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Author: Donna Hay

Dry Curried Green Beans

Author: Alexis Touchet

Green Beans with Miso and Almonds

Author: Anita Lo

Pork Cutlets with Smothered Parmesan Green Beans

Author: Paul Grimes

Scandinavian Vegetable Soup with Shrimp

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Poached Halibut with Black Truffles and Purple Potato and Crab Gratin

Veal Scaloppine with Spring Pea Coulis and Asparagus

Japanese Eggplant with Haricots Verts and Thai Red Curry

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Author: Peter Hoffman

Seafood Salad with Fennel and Green Beans

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Haricots Verts and Carrots with Mustard and Chervil

Green Bean, Potato and Leek Salad

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Honey Glazed Wax Beans

Roasted Green Beans

Butternut Squash, Turnip, and Green Bean Quinoa

Two Bean Turkey Chili

Author: Judith Finlayson

Bean Salad with Lemon and Herbs

Chicken and Green Bean Coconut Curry

Fish with Red Curry Sauce

Spinach, Pear and Green Bean Salad with Riesling Dressing

Green Beans with Lemon

Herbed Bean Ragoût

Green Beans and Arugula

Author: Ian Knauer

Salad of Pomegranates, Haricots Verts, Jícama and Walnuts

Rib Eye Steaks with Garbanzo and Green Bean Salad

Author: Bon Appétit Test Kitchen

Green Beans with Blackened Sage and Hazelnuts

Author: Jennifer Iserloh

Haricot Vert and Red Onion Salad with Pistou

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....

Author: Anna Stockwell

Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Tomatoes and Haricots Verts with Anchovies

This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from...

Author: Ignacio Mattos