LEMONY GREEN BEANS AND PEAS
Provided by Kemp Minifie
Categories Vegetable Side Vegetarian Lemon Green Bean Legume Pea Healthy Potluck Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.
- Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.
- Meanwhile, put butter and zest in a large bowl.
- Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.
- Season with salt and pepper.
ROASTED ASPARAGUS AND PEAS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Zest the lemons and lay out the zest to dry it slightly, about 30 minutes.
- Preheat the oven to 450 degrees F.
- Mix the lemon zest with the salt in a small bowl and set aside. Cut 2 of the lemons in half and set aside.
- Drizzle the asparagus with olive oil on a baking sheet and toss to coat. Roast until the asparagus have some blackened bits, about 10 minutes. Sprinkle the peas all over the asparagus, toss and squeeze on the juice of the 2 cut lemons. Return to the oven for 3 minutes.
- Serve on a big platter and sprinkle with the lemon salt, basil and parsley before serving.
SUNNY'S 5-INGREDIENT LEMON AND CHEESE PEAS
Provided by Sunny Anderson
Categories side-dish
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- In a pan on medium-low heat, add the olive oil (or butter), garlic and lemon zest. Cook, stirring, so the garlic and zest can steep without browning, about 5 minutes. Add the lemon juice, thyme, a pinch of salt and a few more grinds of black pepper than you normally would. Move the contents of the pan around a bit more while cooking, until the thyme is darker in color and the pan is fragrant, about 5 more minutes.
- Add the peas and toss to warm and coat, about 4 minutes. Pour into a serving dish and top with the cheese.
SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
LEMON RICE W/ PEAS & GREEN ONIONS
Make and share this Lemon Rice w/ Peas & Green Onions recipe from Food.com.
Provided by Sue Freeman
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups water, rice, and salt in large saucepan.
- Cook until just cooked-- do not overcook.
- Fluff with fork.
- Cool.
- Cook peas in medium saucepan of boiling salted water 1 minute.
- Drain.
- Rinse under cold water.
- Drain.
- Heat oil in large nonstick skillet over medium-high heat.
- Add all but 2 tablespoons green onions; sauté 30 seconds.
- Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
- Add peas, lemon juice, parsley, and lemon peel.
- Sauté 2 minutes to blend flavors.
- Garnish with remaining green onions and serve immediately.
LEMONY GREEN BEANS
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine
Provided by Redneck Epicurean
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
- In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
- Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
- Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.
Nutrition Facts : Calories 111.9, Fat 6.9, SaturatedFat 1, Sodium 589.6, Carbohydrate 12.5, Fiber 4.4, Sugar 3.1, Protein 2.5
GREEN BEANS WITH LEMON
Provided by Mark Bittman
Categories quick, side dish
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, and salt it (for this, the same water may be used as that in which the potatoes have been blanched); add the beans, and cook until they are just bright green and tender, about 5 minutes.
- Drain the beans, then plunge them into a large bowl filled with ice water, to stop the cooking. When they're cool, drain them again. Zest the lemons, and julienne or mince the zest. Juice the lemons.
- To serve, place the oil in a large skillet, and turn the heat to medium high. Add the beans, and cook, tossing or stirring, until they are hot and glazed with the oil, 3 to 5 minutes. Toss the beans in a serving bowl with the lemon juice, top with the zest, and then serve.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
LEMON GREEN BEANS
With a touch of lemon zest and juice, these green beans will take center stage.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
- In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
LEMONY GREEN BEANS
You can throw together this dish in minutes using ingredients you probably already have on hand. That's the beauty of it. -Jennifer Tarantino, Rutherford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
More about "lemony green beans and peas food"
SAUTéED GREEN BEANS AND PEAS | CANADIAN LIVING
From canadianliving.com
TOP 20 BAY LEAF, CELERY, PEAS & LEMON RECIPES : 2022
From supercook.com
GREEN BEANS WITH PARSLEY, LEMON, AND GARLIC | NEW ENTRY ...
From nesfp.org
LEMONY GREEN BEANS AND PEAS RECIPES
From wiki-recipes.info
LEMONY GREEN BEANS – BRIGHTON AND HOVE FOOD PARTNERSHIP
From bhfood.org.uk
TOP 20 BROCCOLI, GREEN BEANS & SCALLION RECIPES : 2022
From supercook.com
GREEN PEAS WITH BEANS RECIPE | EAT SMARTER USA
From eatsmarter.com
LEMONY GREEN BEANS AND PEAS RECIPE, CALORIES, CARBS ...
From zmuscle.com
GREMOLATA GREEN BEANS - JAMIE GELLER
From jamiegeller.com
GREEN BEAN AT PEASE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN BEANS WITH LEMON RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TOP 20 BROCCOLI, GARLIC & GREEN BEANS RECIPES : 2022
From supercook.com
GREEN BEANS AND PEAS WITH TAHINI LEMON MAYONNAISE AND ...
From meikepeters.com
LEMONY GREEN BEANS AND PEAS RECIPES
From tfrecipes.com
LEMONY GREEN PASTA WITH PEAS & RICOTTA RECIPE | RECIPES.NET
From recipes.net
LEMONY ASPARAGUS, BEANS AND PEAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMONY GREEN PEAS | CANADIAN LIVING
From canadianliving.com
LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE OLIVER …
From jamieoliver.com
LEMONY GREEN BEANS, CARROTS AND PEAS
From old.post-gazette.com
SNOW PEAS AND GREEN BEANS RECIPES (40) - FOOD NEWS
From foodnewsnews.com
HEALTHY RECIPES: LEMONY GREEN BEANS AND PEAS RECIPE
From healthylunchideas.net
TOP 20 BROCCOLI, GREEN BEANS, PARSLEY & LEMON RECIPES : 2022
From supercook.com
LEMONY GREEN BEANS AND PEAS RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
STEAMED GREEN BEANS WITH LEMONY TAHINI SAUCE - RECIPE ...
From pin.hgf.dyndns.info
RECIPES/LEMONY-GREEN-BEANS-AND-PEAS-368550.JSON AT MASTER ...
From github.com
GREEN BEANS AND PEAS RECIPES
From tfrecipes.com
LEMONY GREEN BEANS AND PEAS - MEALPLANNERPRO.COM
From mealplannerpro.com
LEMONY GREEN BEANS AND PEAS - MASTERCOOK
From mastercook.com
TOP 20 LUNCH RECIPES WITH BROCCOLI AND GREEN BEANS : 2022
From supercook.com
LEMONY GREEN PASTA WITH PEAS & RICOTTA - COOKIE AND KATE
From cookieandkate.com
3 DAY REFRESH - LEMONY GREEN BEANS - BIGOVEN
From bigoven.com
LEMONY ASPARAGUS, BEANS AND PEAS | RECIPE | ASPARAGUS, PEA ...
From pinterest.com
HONEY LEMON GREEN BEANS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PEAS WITH LEMON (5 MINUTE SIDE DISH ... - A COUPLE COOKS
From acouplecooks.com
PEAS AND GREEN BEANS RECIPES (312) - SUPERCOOK
From supercook.com
GREEN BEANS AND PEAS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 20 CILANTRO, CORIANDER POWDER, LEMON & GREEN BEANS ...
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love