Green Beans With Sweet And Sour Red Onions Food

SWEET-SOUR GREEN BEANS

Steps:

• Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.

SWEET AND SOUR GREEN BEANS

Steps:

• In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

SWEET AND SOUR GREEN BEANS

Steps:

• Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
• Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

SWEET AND SPICY GREEN BEANS

Steps:

• Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
• In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
• Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

SLOW-COOKER GREEN BEANS RECIPE

Steps:

• Cut 6 of the bacon slices into ½-inch pieces. Cook, stirring often, in a large skillet over medium-high until crispy, about 8 minutes. Transfer to a plate lined with paper towels to drain; reserve drippings in skillet. Crumble cooked bacon, and set aside. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. Stir in green beans; cook, stirring often, 2 minutes.
• Transfer green bean mixture to a 5-quart slow cooker. Stir in broth, salt, pepper, thyme sprigs, and 2 uncooked bacon slices. Cover and cook on HIGH until beans are tender, about 3 hours. Discard bacon and thyme; top with crumbled cooked bacon.

SWEET & SOUR BACON GREEN BEANS

Steps:

• Trim beans, steam for 15 minutes, and set aside.
• Fry bacon till crisp; remove from pan, crumble, and set aside.
• Cook onion in the bacon fat until limp.
• Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
• Place in covered container and let marinate for two hours.
• Reheat just before serving.

SWEET AND SOUR GREEN BEANS

Steps:

• Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain.
• Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with a slotted spoon and set aside.
• Add onion to bacon drippings and cook until softened.
• Add remaining ingredients to pan and stir to mix.
• Add green beans to pan and toss to coat in the sauce. Continue to cook 1-2 minutes, stirring often so that the green beans pick up as much flavor as possible.
• Sprinkle bacon on top and serve.

SWEET AND SOUR GERMAN GREEN BEANS WITH BACON AND ONIONS

Steps:

• Cook the green beans until tender. I steam mine in the microwave, but use your favorite method. Drain well once cooked.
• While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they begin to soften.
• Add the cider vinegar, water and Sukrin Gold (or brown sugar if not low carb) to the bacon and onions and stir. Reduce slightly. Measure the whole grain mustard into the pan.
• Lastly, add the green beans and stir to coat and heat through. Season to taste with salt and pepper. I like lots of pepper because it brings out a nice savory flavor. Serve hot.

SWEET AND SOUR GREEN BEANS

Steps:

• Cook bacon until crisp and remove from pan.
• Drain on paper towels.
• Saute onion in drippings.
• Add brown sugar, vinegar and green beans.
• Crumble bacon into mixture.
• Simmer 20-30 minutes.
• Garnish with almonds and pimento, if desired.

QUICK SWEET AND SOUR GREEN BEANS

Steps:

• Wash, trim and cut green beans and dice your shallots.
• In a medium sized pot boil beans in water for about 5 minutes or until tender and bright green. Drain and leave in your colander.
• In the same pot heat the oil and wait for the oil to shimmer or a drop of water flicked in it dances. Add the diced shallots. Sauté over medium-high heat and stir constantly, until softened, about 3 or 4 minutes.
• Add the vinegar, salt, pepper and sugar and stir until incorporated. Taste mixture. Ken prefers things a little sweeter than I do and so might you!
• Add drained can of corn if using. Return beans to the pot. Combine and remove from heat. Toss gently until corn and beans are well coated. Serve immediately and enjoy!

SOUTHERN-STYLE CANNED GREEN BEANS RECIPE (SWEET AND SOUR)

Steps:

• Preheat the oven to 350 degrees F.
• Pan-fry the bacon in a large oven-safe saute pan over medium-low heat and frequently turn for about 10 minutes or until it is browned and crispy. Remove from the pan and drain on paper towels. Leave the drippings in the pan.
• Add sugar and vinegar and stir until everything is well combined. Add the onions and cook for 15 minutes.
• Add two cans of green beans, one drained and one not drained, and add the can of drained sliced water chestnuts. Combine and simmer for 5 minutes.
• Crumble the bacon and add it to the green bean mixture - cover and bake for 30 minutes.
• Serve immediately!

GREEN BEANS WITH SWEET AND SOUR RED ONIONS

Steps:

• Steam beans until crisp-tender, about 5 minutes. Transfer to plate.
• Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.

SWEET AND SOUR GREEN BEANS

Steps:

• Mix all ingredients in medium bowl. Refrigerate 1 hour or until ready to serve.