Cabbage Bowl Nibbler Dip Food

CABBAGE ROLL IN A BOWL

Steps:

• Preheat oven to 375.
• Put olive oil, finely diced or chopped onion, minced garlic, and ground beef in a pan; brown, stirring.
• Drain the meat and vegetable mixture and set aside.
• In the pan mix the tomato sauce and the rice.
• In one 9x13 baking pan or 2 8" pans, layer 1/3 the cabbage, 1/3 of the beef mix and 1/3 of the sauce mix.
• Repeat the layers until you are either out of ingredients or out of room.
• Sprinkle with black pepper if using.
• Pour 3 cups beef broth over the 9x13 pan or 1 1/2 cups beef broth over each 8x8 pan.
• If you will use mozzarella, bake at 375 one hour and then add the mozzarella on top. If not using mozzarella bake one hour and 15 minutes. Remove if done a slight bit earlier.
• Let sit 5-10 minutes to set up a tiny bit.

SPINACH DIP IN RED CABBAGE

Steps:

• Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use)., In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.